Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2014 / 750ml | EUR 39.00≈ $44.80 · £33.44 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2022
Alcohol 13.1%
Residual Sugar 1.3 g/L
pH 3.23
Total Acidity 7.4 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates White-grape harvesting began on 22 August 2022; the overall harvest concluded with red grapes on 29 September.
Vine Age 80
Fermentation Vessels Stainless steel followed by used 1000 L foudres
Barrel Size 1000
Bottling Date April 2025
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2000 bottles
Bottles2000
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation took place in the same 1000 L foudres, with maturation stated as 19 months. Finished-wine dry extract was 21.40 g/dm³, volatile acidity 0.74 g/dm³ and density 0.9890 g/cm³. The producer attributes the early harvest to extreme drought and heat and says September rain accelerated picking.
Tasting Notes Honeysuckle, citrus blossom, lime zest, nectarine and hazelnut; vibrant acidity with a long aromatic finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
2022 Technical Specifications
Alcohol 13.1%
Residual Sugar 1.3 g/L
pH 3.23
Total Acidity 7.4 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates White-grape harvesting began on 22 August 2022; the overall harvest concluded with red grapes on 29 September.
Vine Age 80
Fermentation Vessels Stainless steel followed by used 1000 L foudres
Barrel Size 1000
Bottling Date April 2025
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2000 bottles
Bottles2000
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation took place in the same 1000 L foudres, with maturation stated as 19 months. Finished-wine dry extract was 21.40 g/dm³, volatile acidity 0.74 g/dm³ and density 0.9890 g/cm³. The producer attributes the early harvest to extreme drought and heat and says September rain accelerated picking.
Tasting Notes Honeysuckle, citrus blossom, lime zest, nectarine and hazelnut; vibrant acidity with a long aromatic finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 11.6%
Residual Sugar 1.3 g/L
pH 3.16
Total Acidity 6.1 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates White-grape harvesting began on 26 August 2021; the overall harvest concluded with red grapes on 26 September.
Vine Age 80
Fermentation Vessels Stainless steel followed by old 1000 L foudres
Barrel Size 1000
Bottling Date November 2023
Sulfites 77.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 2000 bottles
Bottles2000
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation took place in the same 1000 L foudres, with maturation stated as 19 months. Finished-wine dry extract was 20.10 g/dm³, volatile acidity 0.51 g/dm³ and density 0.9910 g/cm³.
Tasting Notes Apricot, peach, citrus, honeysuckle, hazelnut and subtle tobacco; refreshing acidity and a saline, persistent finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.2%
Residual Sugar 1.5 g/L
Total Acidity 6.1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates The overall Bairrada harvest began on 17 August and ended on 19 September 2017.
Vine Age 80
Fermentation Vessels Stainless steel followed by old 1000 L foudres
Barrel Size 1000
Bottling Date July 2019
Sulfites 92.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 1786 bottles
Bottles1786
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation took place in the same 1000 L foudres, with maturation stated as 19 months. Finished-wine volatile acidity was 0.53 g/dm³. The producer describes a deliberately delayed release and attributes part of the wine's development to bottle ageing, but gives no exact bottle-ageing duration.
Tasting Notes Restrained bouquet with dried-fruit, smoke, citrus and apricot elements; rich, structured and acidic, with a persistent piquant finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Residual Sugar 3.8 g/L
Total Acidity 5.84 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates The overall Bairrada harvest began on 6 September and finished on 28 September 2016.
Vine Age 80
Fermentation Vessels 1000 L foudres
Barrel Size 1000
Bottling Date March 2018
Sulfites 97.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 1989 bottles
Bottles1989
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. The technical field states 18 months in 1000 L foudres, while the vintage narrative additionally mentions ageing in large foudres and wooden barrels. Finished-wine volatile acidity was 0.46 g/dm³ and density 0.9900 g/cm³. Vintage yields were reported as approximately 30–35% lower, without an absolute wine-specific yield.
Tasting Notes Restrained mineral character with lime and smoke; pronounced acidity, roundness, structure and a long mineral finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 11.8%
Residual Sugar 3.8 g/L
Total Acidity 5.84 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates The white-grape harvest began on 28 August and finished on 10 September 2014.
Vine Age 80
Fermentation Vessels Stainless steel followed by old 1000 L foudres
Barrel Size 1000
Bottling Date June 2016
Sulfites 97.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 1832 bottles
Bottles1832
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation took place in the same 1000 L foudres, with maturation stated as 18 months. Finished-wine volatile acidity was 0.46 g/dm³ and density 0.9900 g/cm³.
Tasting Notes Restrained mineral aroma with lime and smoky nuances; pronounced acidity, rounded structure and a long mineral finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 10.5%
Residual Sugar 1.6 g/L
Total Acidity 6.41 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Bical and Maria Gomes
Region Bairrada
Soil Calcareous clay
Harvest Dates Harvest began in late August 2013 in the oldest-vine parcels.
Vine Age 80
Fermentation Vessels Stainless-steel vats followed by used 1000 L foudres
Barrel Size 1000
Bottling Date June 2015
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Volume 2000 bottles
Bottles2000
Production Details Vineyard density was 2500 vines/ha, with Guyot training at sea level; grapes were hand-picked. Malolactic fermentation and maturation occurred in the same 1000 L foudres, with maturation stated as 18 months. Finished-wine volatile acidity was 0.52 g/dm³ and density 0.9913 g/cm³.
Tasting Notes Fine mineral character, fresh lemon and light smoke; structured and refreshing, with a long mineral finish.
Food Pairing Seafood, fish stews, white meats and soft cheeses such as Serra da Estrela.
Sources: api.niepoort.pt ↗ · Compare this vintage
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort