Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | EUR 69.00≈ $79.25 · £59.17 | www.niepoort.pt ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | EUR 69.00≈ $79.25 · £59.17 | www.niepoort.pt ↗ |
Latest Technical Specifications · 2024
Alcohol 12.4%
Residual Sugar 0.4 g/L
pH 3.34
Total Acidity 6.46 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Arinto dos Açores
Region Acores
Elevation 40.0 meters
Harvest Dates August and September
Fermentation Vessels Vertical and horizontal fermentation vats
Bottling Date July 2025
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Production Volume 2,922 bottles
Bottles2,922
Production Details The grapes were hand-picked from vines aged 10–80 years, trained in the traditional Azorean system at 2,000 vines/ha. Additional finished-wine data are dry extract 22.70 g/L, volatile acidity 0.34 g/L, free SO₂ at bottling 16 mg/L, volumetric mass 0.9906 g/cm³, energy 301 kJ/100 mL and carbohydrates 7.4 g/100 mL.
2024 Technical Specifications
Alcohol 12.4%
Residual Sugar 0.4 g/L
pH 3.34
Total Acidity 6.46 g/L
Calories 108 kcal / glass
150ml glass108 kcal
750ml bottle540 kcal
Grape Varieties Arinto dos Açores
Region Acores
Elevation 40.0 meters
Harvest Dates August and September
Fermentation Vessels Vertical and horizontal fermentation vats
Bottling Date July 2025
Sulfites 70.0 ppm
Contains Added Sulfites Yes
Production Volume 2,922 bottles
Bottles2,922
Production Details The grapes were hand-picked from vines aged 10–80 years, trained in the traditional Azorean system at 2,000 vines/ha. Additional finished-wine data are dry extract 22.70 g/L, volatile acidity 0.34 g/L, free SO₂ at bottling 16 mg/L, volumetric mass 0.9906 g/cm³, energy 301 kJ/100 mL and carbohydrates 7.4 g/100 mL.
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.56 g/L
pH 3.5
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Verdelho 30%, Arinto dos Açores 30%, Terrantez do Pico 40%
Region Acores
Soil Volcanic
Elevation 40.0 meters
Harvest Dates August and September
Fermentation Vessels Vertical and horizontal fermentation vats
Bottling Date May 2024
Sulfites 107.0 ppm
Contains Added Sulfites Yes
Closure Cork
Production Volume 2,666 bottles
Bottles2,666
Production Details The grapes were hand-picked from vines aged 10–80 years, trained in the traditional Azorean system at 2,000 vines/ha.
Tasting Notes Lime and nectarine, citrus and stone fruit, savoury and salty notes, subtle nuttiness and spice; refreshing acidity, mineral character, complexity and a lingering finish.
2021 Technical Specifications
Alcohol 12.4%
Residual Sugar 0.69 g/L
Total Acidity 6.93 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Verdelho 50%, Arinto dos Açores 26%, Terrantez do Pico 24%
Region Acores
Elevation 650.0 meters
Harvest Dates August and September
Vine Age 4
Fermentation Vessels Stainless-steel tanks
Bottling Date April 2023
Sulfites 88.0 ppm
Contains Added Sulfites Yes
Production Volume 3,042 bottles
Bottles3,042
Production Details The grapes were hand-picked from vines trained in the traditional Azorean system at 2,000 vines/ha. Finished-wine volatile acidity was 0.31 g/L.
Tasting Notes Less golden than the preceding vintage; iodine, citrus, apricot, hazelnut and spice; structured, with bright acidity and a salty finish.
2020 Technical Specifications
Alcohol 12.2%
Residual Sugar 0.87 g/L
pH 3.53
Total Acidity 6.56 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Verdelho, Arinto dos Açores and Terrantez do Pico
Region Acores
Elevation 650.0 meters
Harvest Dates August and September
Vine Age 4
Fermentation Vessels Stainless-steel tanks
Bottling Date July 2022
Sulfites 85.0 ppm
Contains Added Sulfites Yes
Production Volume 4,044 bottles
Bottles4,044
Production Details The grapes were hand-picked from vines trained in the traditional Azorean system at 2,000 vines/ha. However, the same record's tasting note says the wine was partially aged in wood, leaving the wood share and sequence unresolved. Additional finished-wine data are dry extract 24.00 g/L, volatile acidity 0.27 g/L and volumetric mass 0.9917 g/cm³.
Tasting Notes Golden yellow; iodine and ocean notes, citrus, apricot, vanilla bean and spice; structured and relatively full-bodied, with balancing acidity and an almost salty finish.
Producer Information
Website
Address
Rua Cândido dos Reis, 670, 4400-071 Vila Nova de Gaia, Portugal
Phone
+351 223 777 770
Email
Owner
Dirk van der Niepoort
Cellarmaster
Dirk van der Niepoort