Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.93Original NZD 29.95≈ €15.07 · £12.73 | craggyrange.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.7 g/L
pH 3.13
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Martinborough
Fermentation Vessels Stainless-steel tanks, French oak and Austrian oak
Production Details 13% of the fruit was hand harvested; individual parcels were fermented separately, with a portion fermented and aged in oak, followed by three months on lees.
Tasting Notes White flowers, blossom, peach, passionfruit, preserved lemon, key lime, saline minerality, fresh and textural
Sources: craggyrange.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.15 g/L
pH 3.2
Total Acidity 7.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Martinborough
Soil Old river stones
Fermentation Vessels Stainless-steel tanks, French-oak puncheons and sandstone amphora
Oak Types French oak
Production Details 10% of the fruit was hand harvested; individual parcels were fermented separately and the wine matured for four months on lees.
Tasting Notes White peach, lemon blossom, fresh-cut herbs, passionfruit, crisp acidity, stony minerality, salinity and chalky texture
Sources: craggyrange.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.5 g/L
pH 3.23
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Martinborough
Vineyard Yield 85 hL/ha
Brix at Harvest 21.2°
Fermentation Vessels Stainless-steel tanks and French-oak barriques
Indigenous Yeast Yes
Oak Details 3% First Fill New Oak
First Fill New Oak3%
Oak Types French oak
Barrel Size Barrique
Bottling Date July 2023
Production Details 8% was hand harvested; processing was 8% whole bunch and 92% destemmed; fermentation included both inoculated and indigenous lots; maturation lasted three months.
Tasting Notes Kaffir lime leaf, white flowers, concentrated fruit, textural palate and crystalline finish
Sources: craggyrange.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 3 g/L
pH 3.29
Total Acidity 7.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Martinborough
Vineyard Yield 87 hL/ha
Brix at Harvest 21.1°
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Details 3% First Fill New Oak
First Fill New Oak3%
Oak Types French oak
Barrel Size Barrique
Bottling Date June 2022
Production Details 10% was hand harvested; processing was 10% whole bunch and 90% destemmed; fermentation included both inoculated and indigenous lots; maturation lasted three months.
Tasting Notes Passionfruit pulp, kaffir lime leaf, succulent texture and saline finish
Sources: craggyrange.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 4 g/L
pH 3.11
Total Acidity 7.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Martinborough
Vineyard Yield 74 hL/ha
Brix at Harvest 21.7°
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Details 3% First Fill New Oak
First Fill New Oak3%
Oak Types French oak
Barrel Size Barrique
Bottling Date July 2021
Production Details 10% was hand harvested; processing was 10% whole bunch and 90% destemmed; fermentation included both inoculated and indigenous lots; maturation lasted four months.
Tasting Notes Kaffir lime leaf, subtle tropical fruit, saline acidity, pithy fruit and succulent palate
Sources: craggyrange.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.3%
pH 3.13
Total Acidity 6.8 g/L
Drinking Window 1 to 4 years from vintage
Region Martinborough
Vineyard Yield 68 hL/ha
Brix at Harvest 22.0°
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Details 3% First Fill New Oak
First Fill New Oak3%
Oak Types French oak
Barrel Size Barrique
Bottling Date September 2020
Production Details 15% was hand harvested; processing was 15% whole bunch and 85% destemmed; fermentation included both inoculated and indigenous lots; maturation lasted five months. The analysis prints residual sugar as 3.6 without a unit, so it is not normalized as g/L.
Tasting Notes White stone fruit, passionfruit pulp, kaffir lime, concentrated palate and saline acidity
Food Pairing Bluff oysters, kingfish ceviche and Thai street food
Sources: craggyrange.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.6%
pH 3.2
Total Acidity 6.4 g/L
Drinking Window 1 to 4 years from vintage
Region Martinborough
Vineyard Yield 95 hL/ha
Brix at Harvest 21.7°
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Details 3% First Fill New Oak
First Fill New Oak3%
Oak Types French oak
Barrel Size Puncheon
Bottling Date August 2019
Production Details 12% was hand harvested; processing was 12% whole bunch and 88% destemmed; fermentation included both inoculated and indigenous lots; maturation lasted four months. The analysis prints residual sugar as 3.8 without a unit, so it is not normalized as g/L.
Tasting Notes White peach, citrus blossom, honeysuckle, kaffir lime, fresh apple, dry and textural
Food Pairing Bluff oysters, kingfish ceviche and Thai street food
Sources: craggyrange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1183151 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs