Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $22.02Original NZD 38.95≈ €19.60 · £16.55 | craggyrange.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 7.9 g/L
pH 3.03
Total Acidity 7.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Drinking Window Enjoy now or cellar for up to 20 years from the 2024 vintage; the vintage PDF more conservatively says the structure will reward at least five years of cellaring.
Region Martinborough
Soil Stony, Limestone-influenced soils of the martinborough terrace
Estate Grown Yes
Sites Te Muna Road Vineyard, Martinborough
Grape Clone German-derived Riesling clones known for fruit-forward expression
Vine Age 18
Fermentation Vessels Closed-top stainless-steel tanks
Bottling Date August 2024
Production Details The fruit was 100% hand-harvested, comprising 12% whole bunches and 88% destemmed fruit. Fermentation used inoculated yeast, and the wine matured for four months. The producer recommends serving at 8–10°C.
Tasting Notes Pale lemon; peach, apricot, persimmon, white melon and hazelnut, with saline minerality, chalky texture, fresh lemon acidity and restrained sweetness.
Food Pairing Fresh seafood and shellfish; mildly spicy Asian-inspired cuisine; pork with roasted apple or pear.
2023 Technical Specifications
Alcohol 11.3%
Residual Sugar 7.5 g/L
pH 3.03
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Region Martinborough
Vineyard Yield 35 hL/ha
Brix at Harvest 20.0°
Sites Te Muna Road Vineyard, Martinborough
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2023
Production Details The fruit was 100% hand-harvested and 100% destemmed, with 0% whole bunches. The wine matured for four months and the new-barrel proportion was 0%.
Tasting Notes Very pale lemon-straw; rose water, kumquat and lemon citrus, with crunchy citrus acidity, restrained sweetness and a refreshing finish.
Sources: craggyrange.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
pH 3.14
Total Acidity 8.04 g/L
Grape Varieties Riesling
Region Martinborough
Vineyard Yield 38 hL/ha
Brix at Harvest 21.0°
Sites Te Muna Road Vineyard, Martinborough
Fermentation Vessels Stainless-steel tanks, French-oak cuves and French-oak barriques
Indigenous Yeast Yes
Oak Types French oak
Bottling Date July 2021
Production Details The fruit was 100% hand-harvested and 100% destemmed, with 0% whole bunches. The wine matured for four months and the new-barrel proportion was 0%. The analytical table reports residual sugar as 7.9 but prints no unit, so it is not proposed as residual_sugar_gl.
Tasting Notes Very pale straw-lemon; lemon curd, kaffir-lime leaf and rose petal, followed by mandarin, grapefruit, lime and a pithy, acid-driven finish.
Sources: craggyrange.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.02
Total Acidity 7.75 g/L
Grape Varieties Riesling
Drinking Window 1–12 years from the 2020 vintage
Region Martinborough
Vineyard Yield 65 hL/ha
Brix at Harvest 20.8°
Sites Te Muna Road Vineyard, Martinborough
Fermentation Vessels Closed-top stainless-steel tanks and large oak cuves
Bottling Date July 2020
Production Details The fruit was 100% hand-harvested and recorded as 100% whole bunch. Fermentation was inoculated, and the wine matured for four months. The analytical table reports residual sugar as 8.1 but prints no unit, so it is not proposed as residual_sugar_gl.
Tasting Notes Pale golden-straw; lime zest and lavender blossom, with balanced sweetness and acidity plus a subtle savoury element.
Food Pairing Modern Asian fusion and fresh crustaceans.
Sources: craggyrange.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.5%
pH 2.84
Total Acidity 7.9 g/L
Grape Varieties Riesling
Drinking Window 1–12 years from the 2019 vintage
Region Martinborough
Vineyard Yield 75 hL/ha
Brix at Harvest 20.9°
Sites Te Muna Road Vineyard, Martinborough
Fermentation Vessels Closed-top stainless-steel tanks and large oak cuves
Bottling Date June 2019
Production Details The fruit was 100% hand-harvested and recorded as 100% whole bunch. Fermentation was inoculated, and the wine matured for four months. The analytical table reports residual sugar as 9.3 but prints no unit, so it is not proposed as residual_sugar_gl.
Tasting Notes Pale golden-straw; lavender, rose petal and fresh lime, with a textured palate, pronounced acidity and balancing sweetness.
Food Pairing Pork cutlet, glazed turkey or crayfish dishes.
Sources: craggyrange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1183164 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs