Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $67.84Original NZD 120.00≈ €60.37 · £51.00 | craggyrange.com ↗ |
2024 Technical Specifications
Alcohol 13.9%
pH 3.8
Total Acidity 4.68 g/L
Grape Varieties Pinot Noir
Drinking Window Enjoy now; cellar for 7 or more years from the vintage
Region Martinborough
Soil Fine loamy sand interspersed with large gravels
Vineyard Yield 39 hL/ha
Grapes Picked 24 March 2024
Brix at Harvest 24.3°
Estate Grown Yes
Grape Clone Abel
Fermentation Vessels Open-top French oak cuve
Indigenous Yeast Yes
Maceration 17 days
Oak Types French oak
Bottling Date 24 June 2025
Unfined Yes
Production Volume 1,025 bottles
Bottles1,025
Production Details Block 27 was planted in spring 2019 on rootstock 3309. The fruit was 100% hand-harvested and underwent 100% whole-cluster/whole-bunch fermentation, followed by 14 months in neutral French oak barriques. The producer recommends serving it slightly chilled at 14–16°C; decanting is optional but beneficial.
Tasting Notes Lifted and complex, with bright bramble, kirsch and sour cherry over darker wild berries; intense and concentrated on the palate, with supple tannins, savoury spice and a dark-fruited, brooding core.
Food Pairing Spring lamb, duck, grilled salmon, or mushroom risotto
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs