2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 4.5 g/L
pH 3.05
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Marlborough
Vineyard Yield 92 hL/ha
Brix at Harvest 21.0°
Fermentation Vessels Closed-top stainless-steel tanks
Bottling Date September 2025
Production Details Fruit was 100% destemmed and inoculated, then matured for 5 months; the sheet records 0% new barrels and confirms that the wine was fined and filtered.
Tasting Notes Bright golden-green; fennel, feijoa, guava, ripe citrus, stone fruit, dried herb and fresh snow pea; full and flavourful.
2024 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.9 g/L
pH 3.12
Total Acidity 7.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Vineyard Yield 70 hL/ha
Brix at Harvest 22.3°
Fermentation Vessels Stainless-steel tanks
Bottling Date November 2024
Production Details Fruit was 100% destemmed and inoculated, then matured for 3 months; the sheet records 0% new barrels and confirms that the wine was fined and filtered.
Tasting Notes Bright golden-green; fennel, feijoa, guava, ripe citrus, stone fruit, dried herbs and fresh snow pea; intensely flavourful and notably powerful.
2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.6 g/L
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Marlborough
Fermentation Vessels Open-top stainless-steel tanks
Closure Screw Cap
Production Details Matured for three months.
Tasting Notes Pale straw with a green hue; passionfruit pulp, gooseberry and lime zest; fresh, tropical and lemon-accented.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Sauvignon Blanc
Region Marlborough
Closure Screw Cap
Sources: www.decanter.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Sauvignon Blanc
Drinking Window 2019–2022
Region Marlborough
Closure Screw Cap
Production Details Decanter categorizes the 2019 wine as unoaked.
Tasting Notes Rebecca Gibb MW, tasted 29 October 2019: initially reductive, with fleshy ripe fruit, gentle acidity, elegance, freshness and brightness.
Critics Ratings 89
Sources: www.decanter.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1944989 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs