Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price — / 750ml ≈ $25.44Original NZD 45.00≈ €22.64 · £19.12 www.cloudybay.com ↗

Non-vintage Technical Specifications

Alcohol 12.5%
Residual Sugar 9 g/L
Total Acidity 9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay and Pinot Noir
Drinking Window Drink now
Region Marlborough
Soil Warm stony soils close to the winery (recent producer specification)
Sites A selection of vineyards close to the winery
Grape Clone Several different clones of Chardonnay and Pinot Noir; individual clones not named
Fermentation Vessels Stainless steel tanks (recent producer specification)
Pressing Method Whole-Bunch Pressed
Oak Types Old French oak
Bottling Date 2020
Closure Cork
Production Details Recent producer specification: hand-picked Chardonnay and Pinot Noir averaged 18.5–20.5 Brix; after whole-bunch pressing, the juice settled for 48 hours before racking. Lees were stirred after fermentation. Blending occurred in September, with some base wine retained as future reserve wine and older reserves added in October. After blending and stabilization, the wine spent a minimum of 24 months en tirage; a small, unquantified dosage was added after disgorgement. The producer recommends serving at 8–10°C (46–50°F).
Tasting Notes Pale salmon hue; raspberry, cranberry and ripe wild strawberry, with red florals, rosehip and marzipan; baked quince, cranberry, brioche and soft citrus on a finely structured palate with a soft, dry finish.
Food Pairing Fresh shellfish including oysters, clams and scallops; buttermilk panna cotta with strawberries; grilled peaches with goats’ curd and honey; smoked salmon or trout, tuna, charcuterie and terrines.

Producer Information

Address
Jacksons Road, 7040 Blenheim, Marlborough, New Zealand
Owner
Moët Hennessy (LVMH)
Cellarmaster
Yang Shen (Estate Director)

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