Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.13Original NZD 25.00≈ €12.58 · £10.62 | www.arawines.co.nz ↗ |
2025 Technical Specifications
Alcohol 12.07%
Residual Sugar 2 g/L
pH 3.36
Total Acidity 6.65 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Marlborough
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing
Vegan Yes
Vegetarian Yes
Production Details The fruit was machine harvested and cool-fermented in stainless steel. The wine matured on fine lees before racking, blending and gentle filtration. The source reports fruit hang times of up to 120 days, without supplying exact lees-aging or total aging durations.
Tasting Notes Raspberry, strawberry, melon and blackcurrant leaf; balanced, with a long, refreshing mineral finish.
Food Pairing Serve chilled with fresh fruit, vegan cheese and nuts.
2024 Technical Specifications
Alcohol 12.9%
Residual Sugar 5.3 g/L
pH 3.5
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Fruit was block picked, destemmed and harvested during the cool morning. The juice was cold settled and cool-fermented to retain fruit and floral aromatics, followed by a brief, unspecified period on lees for richness and texture.
Tasting Notes Strawberry and raspberry aromas with ginger and blossom; berry fruit and subtle ginger on the palate, juicy crispness and a dry finish.
Food Pairing Serve chilled with fresh fruit, vegan cheese and nuts.
2023 Technical Specifications
Alcohol 12.8%
Residual Sugar 5.2 g/L
pH 3.48
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Fruit was block picked, destemmed and harvested during the cool morning. The juice was cold settled and cool-fermented to retain fruit and floral aromatics, followed by a brief, unspecified period on lees for richness and texture.
Tasting Notes Strawberry and raspberry aromas with ginger and blossom; berry fruit and subtle ginger on the palate, juicy crispness and a dry finish.
Food Pairing Serve chilled with fresh fruit, vegan cheese and nuts.
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.45
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Fruit was block picked, destemmed and harvested during the cool morning. The juice was cold settled and cool-fermented to retain fruit and floral aromatics, followed by a brief, unspecified period on lees for richness and texture.
Tasting Notes Strawberry and raspberry aromas with ginger and blossom; berry fruit and subtle ginger on the palate, juicy crispness and a dry finish.
Food Pairing Serve chilled with fresh fruit, vegan cheese and nuts.
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 7.9 g/L
pH 3.42
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details For the producer's 2021 Batch 2 NZ Blend release, fruit was block picked, destemmed and harvested during the cool morning. The juice was cold settled and cool-fermented, followed by a short but unspecified period on lees for richness and texture.
Tasting Notes Strawberry and raspberry aromas with ginger and blossom; berry fruit and subtle ginger on the palate, juicy crispness and a dry finish.
Food Pairing Apple and grilled goat-cheese salad.