Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.13Original NZD 25.00≈ €12.58 · £10.62 | www.arawines.co.nz ↗ |
2024 Technical Specifications
Alcohol 13.95%
Residual Sugar 2.23 g/L
pH 3.39
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Fermentation Vessels French oak barrels, German oak fuders and stainless-steel tanks
Pressing Method Gently Pressed
Oak Types French oak and German oak
Vegan Yes
Vegetarian Yes
Production Details Fruit from selected vineyard sites was gently pressed and fermented in French barrels, German oak fuders and stainless-steel tanks. A portion underwent malolactic fermentation. The parcels were blended and then aged in tank on light lees for six months before bottling.
Tasting Notes Nougat, peach, citrus, hazelnut and crème brûlée, with a long, focused finish
Food Pairing Creamy vegan mushroom risotto
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.45
Total Acidity 5.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Marlborough
Fermentation Vessels French oak barrels, German oak fuders and stainless-steel tanks
Oak Types French oak and German oak
Vegan Yes
Vegetarian Yes
Production Details Parcels fermented in French barrels, German oak fuders and stainless-steel tanks, with malolactic fermentation introduced to balance acidity. After maturing for nine months, the parcels were tasted and blended, followed by further aging in tank on light lees before bottling.
Tasting Notes Citrus, stone fruit and hazelnut, with a long, focused finish
Food Pairing Creamy vegan mushroom risotto
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
pH 3.41
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Marlborough
Fermentation Vessels Large-format French and German oak barrels
Oak Types French oak and German oak
Vegan Yes
Vegetarian Yes
Production Details Parcels fermented separately in large-format French and German oak barrels. Malolactic fermentation was introduced, followed by nine months of barrel maturation. The parcels were then tasted and blended, with further aging in tank on light lees before bottling.
Tasting Notes Citrus, stone fruit and hazelnut, with a long, focused finish
Food Pairing Creamy vegan mushroom risotto
2021 Technical Specifications
Alcohol 13.6%
Residual Sugar 2.4 g/L
pH 3.54
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Fermentation Vessels Large-format French and German oak barrels
Oak Types French oak and German oak
Production Details Parcels fermented separately in large-format French and German oak barrels. Malolactic fermentation was introduced, followed by nine months of barrel maturation. The parcels were tasted and blended, then aged further in tank on light lees before bottling. The technical specifications also report TA 5.5, but give neither a unit nor an acid-equivalent basis.
Tasting Notes Citrus, stone fruit and hazelnut, with a long, focused finish
Food Pairing Grilled free-range chicken seasoned with lemon and thyme, accompanied by a rocket, pear and Parmesan salad
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.2 g/L
pH 3.45
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Fermentation Vessels Large-format French and German oak barrels
Oak Types French oak and German oak
Production Details Parcels fermented separately in large-format French and German oak barrels. Malolactic fermentation was introduced, followed by nine months of barrel maturation. The parcels were tasted and blended, then aged further in tank on light lees before bottling. The technical specifications also report TA 6, but give neither a unit nor an acid-equivalent basis.
Tasting Notes White peach, Meyer lemon, toasted hazelnut and subtle flint; rich and concentrated palate with ripe lemon, peach and grapefruit
Food Pairing Grilled free-range chicken seasoned with lemon and thyme, accompanied by a rocket, pear and Parmesan salad