Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.13Original NZD 25.00≈ €12.58 · £10.62 | www.arawines.co.nz ↗ |
2025 Technical Specifications
Alcohol 12.42%
Residual Sugar 6 g/L
pH 3.59
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Marlborough
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing
Vegan Yes
Vegetarian Yes
Production Details Machine-harvested fruit was gently pressed and cool-fermented in stainless steel. Fermentation was stopped when natural sweetness balanced the wine's acidity; the wine then matured on lees before racking, blending and gentle filtration. The technical specifications also report TA 5.56, but do not state its unit or analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Lush orchard-fruit aromas; rich, balanced palate; poised and lingering finish.
Food Pairing Serve as an apéritif, enjoy on its own, or pair with fresh pesto pasta.
2024 Technical Specifications
Alcohol 12.2%
Residual Sugar 7.6 g/L
pH 3.4
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Specially selected yeasts were used to emphasize Pinot Gris aromatics and mealy complexity. Fermentation used a mixture of warmer and cooler temperatures and was stopped when natural sweetness balanced the wine's acidity. After a short time on lees, the wine was racked, blended, fined, stabilized and filtered for bottling. The technical specifications report TA 5.9 without a stated unit or analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Delicate pear and quince aromas; honey and citrus on the palate; long, textured finish.
Food Pairing Serve as an apéritif, enjoy on its own, or pair with fresh pesto pasta.
2023 Technical Specifications
Alcohol 12.2%
Residual Sugar 8.9 g/L
pH 3.4
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Specially selected yeasts were used to emphasize Pinot Gris aromatics and mealy complexity. Fermentation used a mixture of warmer and cooler temperatures and was stopped when natural sweetness balanced the wine's acidity. After a short time on lees, the wine was racked, blended, fined, stabilized and filtered for bottling. The technical specifications report TA 5.9 without a stated unit or analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Delicate pear and quince aromas; honey and citrus on the palate; long, textured finish.
Food Pairing Serve as an apéritif, enjoy on its own, or pair with fresh pesto pasta.
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 8.7 g/L
pH 3.46
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Marlborough
Vegan Yes
Vegetarian Yes
Production Details Specially selected yeasts were used to emphasize Pinot Gris aromatics and mealy complexity. Fermentation used a mixture of warmer and cooler temperatures and was stopped when natural sweetness balanced the wine's acidity. After a short time on lees, the wine was racked, blended, fined, stabilized and filtered for bottling. The technical specifications report TA 5.85 without a stated unit or analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Delicate pear and quince aromas; honey and citrus on the palate; long, textured finish.
Food Pairing Serve as an apéritif, enjoy on its own, or pair with fresh pesto pasta.
2021 Technical Specifications
Alcohol 13.3%
Residual Sugar 8.5 g/L
pH 3.5
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Marlborough
Production Details Specially selected yeasts were used to emphasize Pinot Gris aromatics and mealy complexity. A small amount of skin contact was used to extract flavor and build weight. Fermentation used warmer and cooler temperatures and was stopped when natural sweetness balanced the wine's acidity. After short lees contact, the wine was racked, blended, fined, stabilized and filtered. The technical specifications report TA 5.2 without a stated unit or analytical basis, so it is not proposed as total_acidity_gl.
Tasting Notes Delicate pear and quince aromas; honey and citrus on the palate; long, textured finish.
Food Pairing Serve as an apéritif, enjoy on its own, or pair with wok-fried prawns and bok choy.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1464434 | — | — | wine-searcher.com ↗ |