Technical Specifications
Alcohol 13.9%
Residual Sugar 1 g/L
pH 3.18
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Kumeu
Soil Clay
Vineyard Yield 5.9 hL/ha
Harvest Dates 18 to 19 Feb 2021
Brix at Harvest 22.5°
Grape Clone UCD 15
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Malolactic Fermentation 100%
Oak Aging 11 months
Lees Aging 11 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types new
Barrel Size 228 L barrels
Bottling Date 30 and 31 May 2022
Sulfites 136.0 ppm
Malic Acid 2.8 g/L
▸ Sources (1)
Producer Information
Website
Address
550 State Highway 16, Kumeu 0892, New Zealand
Phone
+64 9 412 8415
Email
Owner
Brajkovich family
Cellarmaster
Michael Brajkovich, MW