Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $14.11Original NZD 24.95≈ €12.55 · £10.60 | www.temata.co.nz ↗ |
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $14.11Original NZD 24.95≈ €12.55 · £10.60 | www.temata.co.nz ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.4
Total Acidity 6.9 g/L
Grape Varieties 100% Sauvignon Blanc
Drinking Window Enjoy immediately upon release; the producer says it will continue to develop in bottle for three years from harvest.
Region Hawke's Bay
Soil Silty loam soils with gravel deposits
Harvest Dates 1–14 March 2025
Estate Grown Yes
Sites Bridge Pā Triangle, Dartmoor and Havelock Hills, Hawke's Bay
Fermentation Vessels Stainless steel tanks
Pressing Method Gently Pressed
Production Details The grapes were chilled and gently pressed; the juice was cold-settled before fermentation in stainless steel tanks. Residual sugar is described as dry.
Tasting Notes Pale gold with an olive-leaf glint; flint, lime juice, blackcurrant, gooseberry, fennel, guava and passionfruit; vibrant citrus and tropical fruit, creamy mid-palate, freshness and a long finish.
Food Pairing Serve chilled as a pre-dinner glass or with salads, seafood dishes and lightly spiced foods.
2024 Technical Specifications
Alcohol 13.0%
pH 3.42
Total Acidity 6.7 g/L
Grape Varieties 100% Sauvignon Blanc
Region Hawke's Bay
Soil Silty loam soils with gravel deposits
Harvest Dates 5–14 March 2024
Estate Grown Yes
Sites Bridge Pā Triangle, Dartmoor and Havelock Hills, Hawke's Bay
Fermentation Vessels Stainless steel tanks
Pressing Method Gently Pressed
Contains Added Sulfites Yes
Fining Agents Bentonite, milk casein and gelatine
Closure Screw Top
Production Details The grapes were chilled and gently pressed; the juice was cold-settled before fermentation in stainless steel tanks. Residual sugar is described as dry. The fact sheet describes sustainable and regenerative farming practices.
Tasting Notes Pale citrine with golden highlights; lemon verbena, passionfruit, white peach, guava, lime zest, lemongrass, sea salt and cream soda; vibrant, textured, concentrated, dry and mouthwatering.
2023 Technical Specifications
Alcohol 12.5%
pH 3.53
Total Acidity 7.5 g/L
Grape Varieties 100% Sauvignon Blanc
Region Hawke's Bay
Soil Silty loam soils with gravel deposits
Harvest Dates 20 March–3 April 2023
Estate Grown Yes
Sites Bridge Pā Triangle, Dartmoor and Havelock Hills, Hawke's Bay
Fermentation Vessels Stainless steel tanks
Pressing Method Gently Pressed
Production Details The grapes were chilled and gently pressed; the juice was cold-settled before fermentation in stainless steel tanks. The vineyard program is described as sustainable.
Tasting Notes Light gold with lime highlights; gooseberry, lemon zest, yellow guava, grapefruit, ripe tropical fruit, white-fleshed nectarine and salinity; fresh, balanced and mouthwatering.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.43
Total Acidity 7.2 g/L
Grape Varieties 100% Sauvignon Blanc
Region Hawke's Bay
Harvest Dates 28 February–16 March 2022
Estate Grown Yes
Sites Bridge Pā Triangle, Dartmoor and Havelock Hills, Hawke's Bay
Fermentation Vessels Stainless steel tanks
Pressing Method Gently Pressed
Production Details The grapes were chilled and gently pressed; the juice was cold-settled before fermentation in stainless steel tanks.
Tasting Notes Clear, brilliant and golden; lime, passionfruit, guava and honeydew melon; rich, layered and juicy with moreish acidity and a mouthwatering finish.
Food Pairing Serve chilled as a pre-dinner glass or with salads, seafood dishes and lightly spiced Asian foods.
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
349 Te Mata Road, RD 12, Havelock North 4294, New Zealand
Phone
+64 6 877 4399
Email
Owner
Buck and Morris families
Cellarmaster
Phil Brodie