Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.93Original NZD 29.95≈ €15.07 · £12.73 | www.temata.co.nz ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $16.93Original NZD 29.95≈ €15.07 · £12.73 | www.temata.co.nz ↗ |
2025 Technical Specifications
Alcohol 13.5%
pH 3.46
Total Acidity 6.7 g/L
Drinking Window Two to four years from harvest
Region Hawke's Bay
Harvest Dates 24 February–11 March 2025
Estate Grown Yes
Sites Woodthorpe Terraces; Bridge Pa Triangle; Havelock Hills, Hawke's Bay
Fermentation Vessels Tank and barrel
Production Details Tank fermentation was combined with some barrel fermentation, barrel maturation on gross lees and malolactic fermentation. Residual sugar was reported as dry, without a numeric g/L value.
Tasting Notes Bright lemon-gold; ripe citrus, pineapple, white nectarine, cashew, toasted hazelnut, vanilla and struck flint; concentrated mandarin, lemon and golden peach with saline vibrancy and a long finish.
Food Pairing Seafood and white-meat dishes, from simply prepared to fuller flavoured styles
Sources: www.temata.co.nz ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
pH 3.51
Total Acidity 5.3 g/L
Drinking Window Two to four years from harvest
Region Hawke's Bay
Harvest Dates 26 February–21 March 2024
Estate Grown Yes
Sites Woodthorpe Terraces; Bridge Pa Triangle; Havelock Hills, Hawke's Bay
Fermentation Vessels Tank and barrel
Production Details Tank fermentation was combined with some barrel fermentation, barrel maturation on gross lees and malolactic fermentation. Residual sugar was reported as dry, without a numeric g/L value.
Tasting Notes White-gold with pale honey highlights; peach, lemon rind, buttered popcorn, warm peach cobbler, marzipan, flint and tarragon; bright acidity and a long palate.
Food Pairing Seafood and white-meat dishes, from simply prepared to fuller flavoured styles
Sources: www.temata.co.nz ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
pH 3.51
Total Acidity 6.4 g/L
Drinking Window Two to four years from harvest
Region Hawke's Bay
Estate Grown Yes
Sites Woodthorpe Terraces; Bridge Pa Triangle; Havelock Hills, Hawke's Bay
Fermentation Vessels Tank and barrel
Production Details Tank fermentation was combined with some barrel fermentation, barrel maturation on gross lees and malolactic fermentation. Residual sugar was reported as dry, without a numeric g/L value. The vintage-2023 sheet's vineyard sentence anomalously calls the wine “Estate Chardonnay ’22” while giving a 22 February–20 March 2023 harvest period; those dates are therefore retained here as source context rather than emitted as an unqualified harvest_dates claim.
Tasting Notes Crystal-pale gold; white nectarine, white peach, lychee, ripe citrus, creamy nougat, delicate spice, pear and marmalade-on-toast; rich and dry with a clean, saline, fresh finish.
Food Pairing Seafood and white-meat dishes, from simply prepared to fuller flavoured styles
Sources: www.temata.co.nz ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.58
Total Acidity 5.9 g/L
Drinking Window Two to four years from harvest
Region Hawke's Bay
Harvest Dates 20 February–12 March 2022
Estate Grown Yes
Sites Woodthorpe Terraces; Bridge Pa Triangle; Havelock Hills, Hawke's Bay
Fermentation Vessels Tank and barrel
Production Details Tank fermentation was combined with some barrel fermentation, barrel maturation on gross lees and malolactic fermentation. Residual sugar was reported as dry, without a numeric g/L value.
Tasting Notes Vibrant white-gold; lemon blossom, concentrated white peach, mascarpone and macadamia with toast, biscuit and woodsmoke; fresh acidity, salinity and a fine, dry finish.
Food Pairing Seafood and white-meat dishes, from simply prepared to fuller flavoured styles
Sources: www.temata.co.nz ↗ · Compare this vintage
Producer Information
Website
Address
349 Te Mata Road, RD 12, Havelock North 4294, New Zealand
Phone
+64 6 877 4399
Email
Owner
Buck and Morris families
Cellarmaster
Phil Brodie