Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $16.93Original NZD 29.95≈ €15.07 · £12.73 | www.temata.co.nz ↗ |
2026 Technical Specifications
Alcohol 12.5%
pH 3.81
Total Acidity 4.5 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 12–20 March 2026
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 85% of the grapes underwent carbonic maceration and 15% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation, matured for seven weeks in seasoned French oak barrels, and were then blended, fined and bottled. Residual sugar was reported qualitatively as dry at bottling. The producer suggests room-temperature service or light chilling in summer.
Tasting Notes Brilliant translucent ruby; red cherry, raspberry, strawberry and violet, with Turkish delight, sandalwood and star anise; fresh acidity, silky texture, fine tannins and a dry, bright red-fruit finish.
Food Pairing Tapas; the producer also describes the wine as broadly versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
2025 Technical Specifications
Alcohol 13.0%
pH 3.64
Total Acidity 5.2 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 14–22 March 2025
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 68% of the grapes underwent carbonic maceration and 32% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation and matured for eight weeks in seasoned French oak barrels before blending and bottling. Residual sugar was reported qualitatively as dry at bottling. Suggested service is at room temperature or lightly chilled in summer.
Tasting Notes Deep ruby with a purple edge; candied cherry, Turkish delight, bubble gum, raspberry, cherry syrup, cinnamon and nutmeg, with very light tannins and abundant red fruit.
Food Pairing Tapas; described by the producer as versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
pH 3.65
Total Acidity 4.5 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 7 March–2 April 2024
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 70% of the grapes underwent carbonic maceration and 30% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation and matured for eight weeks in seasoned French oak barrels before blending and bottling. Residual sugar was reported qualitatively as dry at bottling. Suggested service is at room temperature or lightly chilled in summer.
Tasting Notes Deep candy red; cherry, strawberry and raspberry with marzipan, cinnamon, liquorice and vanilla creaminess; juicy red fruit, fine tannins and fresh acidity.
Food Pairing Tapas; described by the producer as versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.43
Total Acidity 5.3 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 2 and 3 March 2021
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 65% of the grapes underwent carbonic maceration and 35% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation and matured for nine weeks in seasoned French oak barrels before blending and bottling. Residual sugar was reported qualitatively as dry at bottling. Suggested service is at room temperature or lightly chilled in summer.
Tasting Notes Candy-apple red with purple edging; raspberry, Turkish delight, blueberry, wild strawberry and black cherry, with smoke, liquorice, sandalwood and cinnamon; bright acidity and a silky texture.
Food Pairing Tapas; described by the producer as versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
pH 3.5
Total Acidity 5.5 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 3 and 12 March 2020
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 47% of the grapes underwent carbonic maceration and 53% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation and matured for seven weeks in seasoned French oak barrels before blending and bottling. Residual sugar was reported qualitatively as dry at bottling. Suggested service is at room temperature or lightly chilled in summer.
Tasting Notes Bright deep magenta; black cherry, wild strawberry, star anise, boysenberry, dark rose, raspberry, sandalwood and liquorice; soft texture and fresh red-and-black fruit.
Food Pairing Spicy cuisines; described by the producer as broadly versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
2013 Technical Specifications
Alcohol 13.0%
pH 3.61
Total Acidity 5.6 g/L
Grape Varieties Gamay Noir à Jus Blanc
Drinking Window Enjoy immediately upon release; expected to develop in bottle for two years from harvest.
Region Hawke's Bay
Harvest Dates 25 March 2013
Estate Grown Yes
Sites Single vineyard: Woodthorpe Terraces vineyard
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Production Details 53% of the grapes underwent carbonic maceration and 47% received a traditional warm red-wine fermentation. The component wines completed malolactic fermentation and matured for three months in seasoned French oak barrels before blending and bottling. Residual sugar was reported qualitatively as dry at bottling. Suggested service is at room temperature or lightly chilled in summer.
Tasting Notes Vivid crimson; dark rose, cherry liqueur, crushed raspberry and wild strawberry, with ripe red and black berries, cherries, refreshing acidity and silky tannins.
Food Pairing Spicy cuisines; described by the producer as broadly versatile with food.
Sources: www.temata.co.nz ↗ · Compare this vintage
Producer Information
Website
Address
349 Te Mata Road, RD 12, Havelock North 4294, New Zealand
Phone
+64 6 877 4399
Email
Owner
Buck and Morris families
Cellarmaster
Phil Brodie