Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.93Original NZD 29.95≈ €15.07 · £12.73 | www.temata.co.nz ↗ |
2025 Technical Specifications
Alcohol 14.0%
pH 3.78
Total Acidity 4.8 g/L
Grape Varieties Pinot Noir
Drinking Window Six years from harvest
Region Hawke's Bay
Harvest Dates 25–26 February 2025
Estate Grown Yes
Sites Woodthorpe Terraces vineyard, upper Dartmoor Valley
Oak Types French oak
Barrel Size Barriques
Extended Maceration Yes
Production Details Individual lots were destemmed and cold-soaked, followed by traditional plunged fermentation, extended skin maceration and pressing. The separate wines matured for 11 months in a mixture of new and seasoned French-oak barriques. Residual sugar at bottling was reported qualitatively as dry; no numerical value or new-oak proportion was supplied.
Tasting Notes Bright ruby and youthful purple; red and black cherries, raspberry, strawberry, clove, thyme and rosemary; generous fruit, smooth mouth-coating tannins, fresh acidity, nori, pink peppercorn and a long dry savoury finish.
Food Pairing Herb-roasted duck breast with cherry and thyme jus; wild-mushroom and thyme risotto.
Sources: www.temata.co.nz ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.5%
pH 3.68
Total Acidity 5.3 g/L
Grape Varieties Pinot Noir
Drinking Window Six years from harvest
Region Hawke's Bay
Harvest Dates 7–13 March 2024
Estate Grown Yes
Sites Woodthorpe Terraces vineyard, upper Dartmoor Valley
Oak Types French oak
Barrel Size Barriques
Extended Maceration Yes
Production Details Individual lots were destemmed and cold-soaked, followed by traditional plunged fermentation, extended skin maceration and pressing. The separate wines matured for 11 months in a mixture of new and seasoned French-oak barriques. Residual sugar at bottling was reported qualitatively as dry; no numerical value or new-oak proportion was supplied.
Tasting Notes Red cherry with a garnet edge; redcurrant, black cherry, prune and cinnamon; soft, generous and energetic palate with ripe fine tannins, raspberry, liquorice and spice.
Food Pairing Duck pancakes; beef carpaccio.
Sources: www.temata.co.nz ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.56
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir
Drinking Window Four years from harvest
Region Hawke's Bay
Harvest Dates 22–24 February 2022
Estate Grown Yes
Sites Woodthorpe Terraces vineyards
Oak Types French oak
Barrel Size Barriques
Extended Maceration Yes
Production Details Individual lots were destemmed and cold-soaked, followed by traditional plunged fermentation, extended skin maceration and pressing. The separate wines matured for 11 months in a mixture of new and seasoned French-oak barriques. Residual sugar at bottling was reported qualitatively as dry; no numerical value or new-oak proportion was supplied.
Tasting Notes Bright cherry red; raspberry, cherry, plum and strawberry with lavender perfume; rosemary, woodsmoke, ripe tannins and a precise long finish.
Sources: www.temata.co.nz ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
pH 3.54
Total Acidity 5.4 g/L
Grape Varieties Pinot Noir
Drinking Window Four years from harvest
Region Hawke's Bay
Harvest Dates 15–23 February 2021
Estate Grown Yes
Sites Woodthorpe Terraces vineyards
Oak Types French oak
Barrel Size Barriques
Extended Maceration Yes
Production Details Individual lots were destemmed and underwent traditional warm-plunged fermentation, followed by extended skin maceration and pressing. The separate wines matured for 11 months in a mixture of new and seasoned French-oak barriques. Residual sugar at bottling was reported qualitatively as dry; no numerical value or new-oak proportion was supplied.
Tasting Notes Rich crimson and purple; ripe dark berry fruit, truffle, smoke and cocoa powder; dense and lush palate with subtle spice, fine tannin, ripe acidity and persistent length.
Producer Information
Website
Address
349 Te Mata Road, RD 12, Havelock North 4294, New Zealand
Phone
+64 6 877 4399
Email
Owner
Buck and Morris families
Cellarmaster
Phil Brodie