Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.63Original NZD 32.95≈ €16.58 · £14.00 | craggyrange.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
pH 3.32
Total Acidity 5.92 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Drinking Window Enjoy now; cellar for up to five years from the 2025 vintage
Region Hawke's Bay
Soil Clay soils
Fermentation Vessels Barrels
Pressing Method 75% Whole-Bunch Pressed
Malolactic Fermentation 100%
Oak Details 13% First Fill New Oak
First Fill New Oak13%
Oak Types French oak
Bottling Date December 2025
Production Details 75% of the fruit was hand-harvested. After pressing, the juice settled for 24 hours before yeast inoculation. Maturation lasted 7 months in French oak. The current producer page recommends serving at 10–13°C.
Tasting Notes Lemon curd on toast, fresh-cut lime, white blossom, subtle minerality and sea spray; preserved lemon and white peach with coastal salinity, bright acidity and a chalky texture.
Food Pairing Seafood, fresh pasta and summery salads
Critics Ratings 92 points — Stephen Wong MW, The Real Review
2024 Technical Specifications
Alcohol 13.0%
pH 3.26
Total Acidity 7.28 g/L
Grape Varieties Chardonnay
Region Hawke's Bay
Soil Clay, High-vigour soils
Fermentation Vessels Oak puncheons and stainless-steel tanks
Pressing Method 70% Whole-Bunch Pressed
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French and Austrian oak
Bottling Date December 2024
Production Details 70% of the fruit was hand-harvested. The machine-harvested portion fermented in stainless steel before aging. The wine underwent partial malolactic fermentation and matured for 8 months in French and Austrian oak. Residual sugar was reported as less than 1 g/L.
Tasting Notes Fleshy peach, crisp pear, lemon, mandarin, blossom, thistle and subtle oak sweetness; saline, chalky and fresh on the palate.
Food Pairing Seafood, fresh pasta and summery salads
Critics Ratings 93 points — James Suckling
Sources: craggyrange.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
pH 3.34
Total Acidity 6.2 g/L
Grape Varieties Chardonnay
Region Hawke's Bay
Vineyard Yield 39 hL/ha
Brix at Harvest 21.9°
Fermentation Vessels French oak puncheons, foudre and stainless-steel tanks
Pressing Method 70% Whole-Bunch; 30% Destemmed
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Bottling Date March 2023
Production Details 70% of the fruit was hand-harvested. Fermentation used both inoculated and indigenous yeast. Maturation lasted 11 months. Residual sugar was reported as less than 1 g/L.
Tasting Notes Pale straw; oyster shell, sea spray and cashew; vibrant freshness and lively acidity with lemon curd and subtle oak.
Sources: craggyrange.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
pH 3.34
Total Acidity 6.2 g/L
Grape Varieties Chardonnay
Region Hawke's Bay
Vineyard Yield 39 hL/ha
Brix at Harvest 21.9°
Fermentation Vessels French oak puncheons, foudre and stainless-steel tanks
Pressing Method 70% Whole-Bunch; 30% Destemmed
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types French oak
Bottling Date December 2021
Production Details 70% of the fruit was hand-harvested. Fermentation used both inoculated and indigenous yeast. Maturation lasted 8 months. Residual sugar was reported as less than 1 g/L.
Tasting Notes Pale lime to pale straw; oyster shell, sea spray and cashew; vibrant and fresh with lively acidity, lemon curd and supple oak.
Sources: craggyrange.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1402661 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs