Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.63Original NZD 32.95≈ €16.58 · £14.00 | craggyrange.com ↗ |
2026 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.29
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 85% Merlot, 15% Tempranillo
Drinking Window Enjoy now; cellar for up to three years from the vintage.
Region Hawke's Bay
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing Following Harvest
Bottling Date June 2026
Production Details Merlot and Tempranillo were harvested in multiple small picks, destemmed and crushed, given two hours of skin contact, and subjected to a long cold settling. Blocks underwent separate cool stainless-steel fermentations with cultured yeast and were blended shortly after fermentation. The producer recommends serving at 8–12°C.
Tasting Notes Pale coral; candied melon, subtle spice, strawberries and cream, savoury minerality, creamy texture, wet-stone salinity, and a refreshing, salivating finish.
Food Pairing Melon wrapped in prosciutto, citrus-forward summer salads, or grilled chicken dishes.
2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.5 g/L
pH 3.33
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 90% Merlot, 10% Tempranillo
Region Hawke's Bay
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing Following Harvest
Bottling Date June 2025
Production Details Fruit was gathered over multiple small picks, destemmed and crushed, given two hours of skin contact, and subjected to a long cold settling. Blocks underwent separate cool stainless-steel fermentations with cultured yeast and were blended shortly after fermentation.
Tasting Notes Pale pink with a salmon hint; melon, strawberries and cream, savoury wet stone, bone-dry palate, creamy texture, and a salivating finish.
Sources: craggyrange.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.3 g/L
pH 3.33
Total Acidity 5.26 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 80% Merlot, 20% Tempranillo
Drinking Window One to three years from vintage.
Region Hawke's Bay
Vineyard Yield 25 hL/ha
Brix at Harvest 22.9°
Fermentation Vessels Closed-top stainless-steel tanks
Bottling Date July 2024
Production Details Ten percent was hand harvested and 10% was whole bunch. Fermentation was inoculated in closed-top stainless-steel tanks, followed by three months of maturation; the wine was fined and filtered.
Tasting Notes Bright pale salmon; floral notes, ripe melon, crushed stones, red berries, pomegranate seeds and citrus peel; bone-dry palate with a clean mineral finish.
Food Pairing Fresh watermelon and prosciutto summer salad with fresh basil.
Sources: craggyrange.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.7%
pH 3.38
Total Acidity 6.1 g/L
Grape Varieties 100% Merlot
Region Hawke's Bay
Sites Gimblett Gravels Vineyard
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Gently Direct-Pressed
Production Details Fruit was selected and picked expressly for rosé, destemmed and direct-pressed, fermented in stainless steel, and matured for three months in stainless-steel tanks.
Tasting Notes Brilliant rosé colour; juniper, rosewater and crushed wild berries, with raspberry, pomegranate, bramble and fresh acidity on the palate.
Producer Information
Website
Address
253 Waimarama Road, Havelock North 4294, New Zealand
Phone
+64 6 873 7126
Email
Owner
Mary &
Terry Peabody
Terry Peabody
Cellarmaster
Ben Tombs