Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $22.61Original NZD 40.00≈ €20.12 · £17.00 | mishasvineyard.com ↗ |
2026 Technical Specifications
Alcohol 10.0%
Residual Sugar 100 g/L
pH 3.61
Total Acidity 5.1 g/L
Calories (estimated) 145 kcal / glass
150ml glass145 kcal
750ml bottle725 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 2 and 3 June 2026
Brix at Harvest 28.7°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank (85%) and old oak (15%)
Indigenous Yeast Yes
Maceration 1 days
Oak Types Old oak
Bottling Date 17 September 2026
Closure Stelvin
Production Details Sweet style from vines planted in 2005 at 288–313 m. The grapes were hand-picked at an average 6.8 t/ha; seasonal GDD was 913. Harvest analysis was pH 3.7 and TA 3.5 g/L. After gentle crushing and a one-day soak, 85% was settled clear, inoculated and fermented in tank at approximately 15–17°C with commercial yeast; 15% was wild-fermented in old oak. Fermentation was arrested by chilling.
Tasting Notes Intense muscatel, dried nuts, gingerbread, honeysuckle and rose water, with a sweet gentle finish.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
2025 Technical Specifications
Alcohol 8.5%
Residual Sugar 174 g/L
pH 3.31
Total Acidity 6.1 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 4 and 5 June 2025
Brix at Harvest 29.9°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank
Maceration 1 days
Bottling Date 6 October 2025
Closure Stelvin
Production Details Sweet style from vines planted in 2005 at 288–313 m. The producer prints a hand-picked yield of 1.7 T/h; seasonal GDD was 1040. Harvest analysis was pH 3.51 and TA 3.7 g/L. After gentle crushing and a one-day soak, the juice was settled clear, inoculated and fermented in tank at approximately 15–17°C with commercial yeast; fermentation was arrested by chilling.
Tasting Notes Grilled orange, pink grapefruit and spice, with baked apple, dried fruit and ginger.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 9.5%
Residual Sugar 167 g/L
pH 3.57
Total Acidity 5.7 g/L
Calories (estimated) 180 kcal / glass
150ml glass180 kcal
750ml bottle900 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 4 June 2024
Brix at Harvest 31.7°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank
Maceration 1 days
Bottling Date 11 September 2024
Closure Stelvin
Production Details Sweet style from vines planted in 2005 at 288–313 m. The fruit was hand-picked at 3 t/ha; seasonal GDD was 1040. Harvest analysis was pH 3.68 and TA 2.8 g/L. After gentle crushing and a one-day soak, the juice was settled clear, inoculated and fermented in tank at approximately 15–17°C with commercial yeast; fermentation was arrested by chilling.
Tasting Notes Dried fruit, rose florals and lychee, with a rich palate balanced by cool-climate acidity.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 10.0%
Residual Sugar 108 g/L
pH 3.38
Total Acidity 5.2 g/L
Calories (estimated) 150 kcal / glass
150ml glass150 kcal
750ml bottle750 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 6 June 2023
Brix at Harvest 28.8°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank and one barrel
Indigenous Yeast Yes
Maceration 2 days
Bottling Date 14 August 2023
Closure Stelvin
Production Details Medium-sweet style from vines planted in 2005 at 288–313 m. The fruit was hand-picked at 4.4 t/ha; seasonal GDD was 1167. Harvest analysis was pH 3.63 and TA 5.2 g/L. After gentle crushing and a two-day soak, the clear juice was inoculated and fermented in tank at 15–17°C with commercial yeast; one wild-fermented barrel was added for complexity. Fermentation was arrested by chilling.
Tasting Notes White spice, candy floss, guava and tropical fruit, with a refreshing, harmonious palate.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 10.0%
Residual Sugar 121 g/L
pH 3.53
Total Acidity 5.8 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 8 June 2022
Brix at Harvest 29.4°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank
Maceration 2 days
Bottling Date 15 September 2022
Closure Stelvin
Production Details Medium-sweet style from vines planted in 2005 at 288–313 m. The fruit was hand-picked at an average 5.3 t/ha; seasonal GDD was 1152. Harvest analysis was pH 3.44 and TA 5.2 g/L. After gentle crushing and a two-day soak, the clear juice was inoculated and fermented entirely in tank at approximately 15–17°C with commercial yeast; fermentation was arrested by chilling.
Tasting Notes Gingerbread, cinnamon, citrus and spice, with a gentle crème-caramel finish.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 9.5%
Residual Sugar 131 g/L
pH 3.47
Total Acidity 5.4 g/L
Calories (estimated) 155 kcal / glass
150ml glass155 kcal
750ml bottle775 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 1 June 2021
Brix at Harvest 26.4°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank
Botrytis Affected Yes
Maceration 2 days
Bottling Date 31 August 2021
Closure Stelvin
Production Details Medium-sweet style from vines planted in 2005 at 288–313 m. Fruit containing less than 5% botrytis was hand-picked at 5.7 t/ha; seasonal GDD was 1114. Harvest analysis was pH 3.95 and TA 3.7 g/L. After gentle crushing and a two-day soak, the clear juice was inoculated and fermented entirely in tank at approximately 15–17°C with commercial yeast; fermentation was arrested by chilling.
Tasting Notes Guava, ginger, muscat grape and rose petal, with sweetness balanced by freshness and delicacy.
Food Pairing Stone-fruit or pear desserts, strongly flavoured soft cheese, foie gras, or mild curries featuring ginger or cinnamon.
Sources: mishasvineyard.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 9.0%
Residual Sugar 128 g/L
pH 3.53
Total Acidity 5.3 g/L
Calories (estimated) 150 kcal / glass
150ml glass150 kcal
750ml bottle750 kcal
Grape Varieties Gewürztraminer
Drinking Window 1–5+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 16 April 2018
Brix at Harvest 29.5°
Estate Grown Yes
Sites Bendigo single vineyard
Grape Clone 456
Fermentation Vessels Tank
Pressing Method Gently Foot-Stomped, Followed By Pressing The Next Day
Botrytis Affected Yes
Bottling Date 14 August 2018
Closure Stelvin
Production Details Medium-sweet style from vines planted in 2005 at 288–313 m. The fruit was grown on a Scott-Henry trellis; canes were cut on the vine to concentrate the fruit during extended hang time. Fruit containing approximately 16% botrytis was hand-picked at 10.8 t/ha; seasonal GDD was 1356. Harvest analysis was pH 3.45 and TA 5.5 g/L. The foot-stomped fruit soaked overnight before next-day pressing; clear, inoculated juice was fermented entirely in tank at approximately 15–17°C with commercial yeast and fermentation was arrested by chilling.
Tasting Notes Caramelized ginger, Turkish delight, wild thyme, muscat grape and floral notes.
Food Pairing Fruit desserts featuring apricot, peach, pear or lychee; strongly flavoured soft cheese; foie gras; or mild curries with ginger, cinnamon or lychee.
Sources: mishasvineyard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2235503 | — | — | wine-searcher.com ↗ |