Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $19.79Original NZD 35.00≈ €17.61 · £14.87 | mishasvineyard.com ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 5.4 g/L
pH 3.43
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 1–6+ years
Region Central Otago
Orientation North-West-Facing
Harvest Dates 26–27 April 2023
Brix at Harvest 24.5°
Estate Grown Yes
Sites Bendigo single vineyard; Dress Circle middle terrace
Grape Clone GM 2/15 (70%); Barrie (30%)
Fermentation Vessels Stainless-steel tanks and older French-oak hogshead barrels
Pressing Method Lightly Crushed, Then Gently Whole-Bunch Pressed
Indigenous Yeast Yes
Bottling Date 23 August 2023
Closure Stelvin
Production Details Dry style. Hand-picked at an average 7.75 t/ha; 1167 growing degree days. Vines planted in 2005. The PDF gives an altitude of 281–313 m. Free-run juice was racked clear, inoculated and cool-fermented at 14–15°C in stainless steel. Pressings with some free-run juice were fermented at 20°C in older French-oak hogsheads with indigenous yeast and formed 38% of the blend. Harvest analysis was pH 3.23–3.37 and TA 6.9–7.2 g/L. The producer product-page transcription conflicts on altitude, stating 298–313 m.
Tasting Notes Dried fruit; toasted hazelnut; nectarine; pear; orange zest; cinnamon; ginger; long finish
Food Pairing Asian stir-fries and mildly spicy dishes; shellfish; salmon; chicken; pork; creamy-sauce pasta
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.4 g/L
pH 3.44
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 1–6+ years
Region Central Otago
Orientation North-West-Facing
Harvest Dates 20–21 April 2022
Estate Grown Yes
Sites Bendigo single vineyard; Dress Circle middle terrace
Grape Clone GM 2/15 (70%); Barrie (30%)
Fermentation Vessels Stainless-steel tanks and older French-oak hogshead barrels
Pressing Method Lightly Crushed, Then Gently Whole-Bunch Pressed
Indigenous Yeast Yes
Bottling Date 22 September 2022
Closure Stelvin
Production Details Dry style. Hand-picked at an average 7 t/ha; 1152 growing degree days. Vines planted in 2005 at 281–313 m. Free-run juice was racked clear, inoculated and cool-fermented at 14–15°C in stainless steel. Pressings with some free-run juice were fermented at 20°C in older French-oak hogsheads with indigenous yeast and formed 43% of the blend. Harvest analysis was 24.1–24.3°Bx, pH 3.39–3.53 and TA 4.8–5.5 g/L.
Tasting Notes White pear; citrus; rose; passionfruit; anise; citrus freshness; long delicate finish
Food Pairing Asian stir-fries and mildly spicy dishes; shellfish; salmon; chicken; pork; creamy-sauce pasta
Sources: mishasvineyard.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.5 g/L
pH 3.64
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 1–6+ years
Region Central Otago
Orientation North-West-Facing
Estate Grown Yes
Sites Bendigo single vineyard; Dress Circle middle terrace
Grape Clone GM 2.15 (69%); Barrie (31%)
Fermentation Vessels Stainless-steel tanks and older French-oak hogshead barrels
Pressing Method Lightly Crushed, Then Gently Whole-Bunch Pressed
Indigenous Yeast Yes
Bottling Date 23–24 September 2021
Closure Stelvin
Production Details Hand-picked at 5.6 t/ha; 1114 growing degree days. Vines planted in 2005 at 281–313 m. Free-run juice was racked clear, inoculated and cool-fermented at 14–15°C in stainless steel. Pressings with some free-run juice were fermented at 20°C in older French-oak hogsheads with indigenous yeast and formed 27% of the blend. Harvest analysis was 25.0–25.4°Bx, pH 3.5 and TA 7.7 g/L. The sheet is internally inconsistent on harvest timing: its narrative says early April, while its details table states 27–29 April 2021; consequently no canonical harvest-date claim is proposed.
Tasting Notes Ripe pear; red apple; cinnamon; white flowers; sweet-fruit impression; long dry finish
Food Pairing Asian stir-fries and mildly spicy dishes; shellfish; salmon; chicken; pork; creamy-sauce pasta
Sources: mishasvineyard.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 5 g/L
pH 3.43
Total Acidity 7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 1–6+ years
Region Central Otago
Orientation North-West-Facing
Harvest Dates 21–23 April 2020
Estate Grown Yes
Sites Bendigo single vineyard; Dress Circle middle terrace
Grape Clone GM 2.15 (62%); Barrie (38%)
Fermentation Vessels Stainless-steel tanks and older French-oak hogshead barrels
Pressing Method Gently Whole-Bunch Pressed
Indigenous Yeast Yes
Bottling Date 13 October 2020
Closure Stelvin
Production Details Dry style. Hand-picked at 4.0–6.3 t/ha; 852 growing degree days. Vines planted in 2005 at 281–313 m. Free-run juice was racked clear, inoculated and cool-fermented at 14–15°C in stainless steel. Pressings with some free-run juice were fermented at 20°C in older French-oak hogsheads with indigenous yeast and formed 23% of the blend. Harvest analysis was 24.2–25.0°Bx, pH 3.23–3.45 and TA 8.6–9.5 g/L.
Tasting Notes White pear; honeysuckle; hazelnut nougat; baked apple; nectarine; mineral lime; gentle dry palate
Food Pairing Asian stir-fries and mildly spicy dishes; shellfish; salmon; chicken; pork; creamy-sauce pasta
Sources: mishasvineyard.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Residual Sugar 6.9 g/L
pH 3.58
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Pinot Gris
Drinking Window 1–6+ years
Region Central Otago
Orientation North-West-Facing
Harvest Dates 3–4 April 2018
Brix at Harvest 23.8°
Estate Grown Yes
Sites Bendigo single vineyard; Dress Circle middle terrace
Grape Clone GM 2.15 (70%); Barrie (30%)
Fermentation Vessels Tank and older French-oak barrels
Indigenous Yeast Yes
Bottling Date 7 August 2018
Closure Stelvin
Production Details Off-dry style. Fruit was hand-picked at 2.7–3.4 t/ha; 1356 growing degree days. Vines planted in 2005 at 281–313 m. Whole bunches were gently crushed. The inoculated free-run portion was cool-fermented at 16–17°C in tank; the later press portion, approximately 22%, fermented at 20°C in older French-oak barrels with indigenous yeast. Harvest analysis was pH 3.44 and TA 5.6 g/L.
Tasting Notes White pear; apple blossom; orange zest; cinnamon; mineral backbone; honeysuckle; gentle dry palate
Food Pairing Asian stir-fries and mildly spicy dishes; shellfish; salmon; chicken; pork; creamy-sauce pasta
Sources: mishasvineyard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2235460 | — | — | wine-searcher.com ↗ |