Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $31.10Original NZD 55.00≈ €27.67 · £23.37 | mishasvineyard.com ↗ |
2022 Technical Specifications
Alcohol 14.0%
pH 3.7
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir
Drinking Window 2–8+ years
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 1–26 April 2022
Estate Grown Yes
Grape Clone 115 33.1%; UCD 5 30.8%; 667 13.8%; clone 4 11.5%; 777 8.4%; Abel 2.5%
Natural Yeast Yes
Maceration 26 days
Oak Details 19% First Fill New Oak
First Fill New Oak19%
Oak Types French oak
Barrel Size 300
Bottling Date 10 February 2023
Closure Stelvin
Production Details Bendigo estate single-vineyard fruit from vines planted in 2004, 2005 and 2007 at 210–350 m; hand-picked at an average 5.8 tonnes/ha. Grape/must analysis—not finished-wine analysis—was 24.2–26.2 °Brix, pH 3.29–3.64 and TA 5.9–7.4 g/L. Fruit was chilled overnight, crushed in 1.5- and 4-tonne lots, cold-soaked 5–7 days and naturally fermented with an average 20% whole bunch. Ferments peaked below 32°C and were held at 15–20°C post-ferment; after skin contact the wine was pressed to tank, settled 1–2 days, transferred to French-oak hogsheads, underwent inoculated malolactic fermentation the following spring, and was racked and filtered before bottling.
Tasting Notes Rose and red-liquorice aromas; a red-fruit core, mineral backbone, fresh acidity, spice and a long finish.
Food Pairing Lamb, venison, veal, mushrooms and other vegetable dishes; quail, pheasant, turkey and duck.
2021 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6 g/L
Grape Varieties Pinot Noir
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 6–22 April 2021
Estate Grown Yes
Grape Clone UCD 5 35%; 115 33%; Abel 21%; UCD 6 8%; clone 4 3%
Natural Yeast Yes
Maceration 26 days
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Oak Types French oak
Barrel Size 300
Bottling Date 9 February 2022
Closure Stelvin
Production Details Bendigo estate single-vineyard fruit from vines planted in 2004, 2005 and 2007 at 210–350 m; hand-picked at an average 6 tonnes/ha. Grape/must analysis—not finished-wine analysis—was 23.5–25.4 °Brix, pH 3.47–3.67 and TA 6.4–9.5 g/L. Fruit was chilled overnight, crushed in 1.5- and 4-tonne lots, cold-soaked 5–7 days and naturally fermented with an average 12% whole bunch. Ferments peaked below 32°C and were held at 15–20°C post-ferment; the wine was pressed to tank, settled 1–2 days, transferred to French-oak hogsheads, underwent inoculated malolactic fermentation the following spring, and was racked and filtered before bottling.
Tasting Notes Dark ruby; wild thyme, rose hip, red fruit and white spice, with sweet fruit and mineral purity on the palate.
Food Pairing Lamb, venison, veal, mushrooms and other vegetable dishes; quail, pheasant, turkey and duck.
Sources: mishasvineyard.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
pH 3.66
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 7–22 April 2020
Estate Grown Yes
Grape Clone UCD 5 33%; 667 30%; 777 25%; Abel 6%; 114 6%
Natural Yeast Yes
Maceration 24 days
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types French oak
Barrel Size 300
Bottling Date 16 February 2021
Closure Stelvin
Production Details Bendigo estate single-vineyard fruit from vines planted in 2004, 2005 and 2007 at 210–350 m; hand-picked at an average 4.4 tonnes/ha. Grape/must analysis—not finished-wine analysis—was 24.5–25.5 °Brix, pH 3.28–3.52 and TA 7.0–9.4 g/L. Fruit was chilled overnight, crushed in 1.5- and 4-tonne lots, cold-soaked 5–7 days and naturally fermented with an average 15% whole bunch. Ferments peaked below 32°C and were held at 15–20°C post-ferment; the wine was pressed to tank, settled 1–2 days, transferred to French-oak hogsheads, underwent inoculated malolactic fermentation the following spring, and was racked and filtered before bottling.
Tasting Notes Dark ruby; ripe plum, raspberry, subtle vanilla and oak spice, with sweet fruit and silky tannins.
Food Pairing Lamb, venison, veal, mushrooms and other vegetable dishes; quail, pheasant, turkey and duck.
Sources: mishasvineyard.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
pH 3.7
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 11–30 April 2019
Estate Grown Yes
Grape Clone UCD 5 40%; 667 30%; 115 19%; 777 7%; Abel 4%
Natural Yeast Yes
Maceration 27 days
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Barrel Size 300
Bottling Date 3–4 February 2020
Closure Stelvin
Production Details Bendigo estate single-vineyard fruit from vines planted in 2004, 2005 and 2007 at 210–350 m; hand-picked at an average 6.3 tonnes/ha. Grape/must analysis—not finished-wine analysis—was 23.0–24.3 °Brix, pH 3.34–3.52 and TA 6.0–8.6 g/L. Fruit was chilled overnight, crushed in 1.5- and 4-tonne lots, cold-soaked 5–7 days and naturally fermented with an average 6% whole bunch. Ferments peaked below 32°C and were held at 15–20°C post-ferment; the wine was pressed to tank, settled 1–2 days, transferred to French-oak hogsheads, underwent inoculated malolactic fermentation the following spring, and was racked and filtered before bottling.
Tasting Notes Violet, rose, orange zest and cinnamon aromas; an elegant sweet-fruited palate with gentle silky tannins.
Food Pairing Lamb, venison, veal, mushrooms and other vegetable dishes; quail, pheasant, turkey and duck.
Sources: mishasvineyard.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
pH 3.71
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir
Region Central Otago
Orientation North-West Facing Terraces
Harvest Dates 20 March–4 April 2018
Estate Grown Yes
Grape Clone UCD 5 32%; 777 24%; 667 20%; 115 15%; clone 4 5%; Abel 3% (reported total 99%; not normalized)
Natural Yeast Yes
Maceration 24 days
Oak Details 37% First Fill New Oak
First Fill New Oak37%
Oak Types French oak
Barrel Size 300
Bottling Date 3 April 2019
Closure Stelvin
Production Details Bendigo estate single-vineyard fruit from vines planted in 2004, 2005 and 2007 at 210–350 m; hand-picked at 3.0–6.6 tonnes/ha. Grape/must analysis—not finished-wine analysis—was 23.4–26.5 °Brix, pH 3.2–3.46 and TA 6.8–10.8 g/L. Fruit was chilled overnight, crushed in 2- and 4-tonne lots, cold-soaked 5–7 days and naturally fermented with 6% whole bunch. Ferments peaked below 32°C and were held at 15–20°C post-ferment; the wine was pressed to tank, settled 1–2 days, transferred to French-oak hogsheads, underwent inoculated malolactic fermentation the following spring, was racked before the 2019 harvest and filtered before bottling.
Tasting Notes Ruby red; violet, plum, cherry, dark chocolate and spice, with ripe plum, fine tannins, depth and length.
Food Pairing Lamb, venison, veal, mushrooms and other vegetable dishes; quail, pheasant, turkey and duck.
Sources: mishasvineyard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1458192 | — | — | wine-searcher.com ↗ |