Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / — | ≈ $36.09Original CHF 29.90 | realwines.ch ↗ |
2025 Technical Specifications
Alcohol 9.5%
Residual Sugar 56 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Region Central Otago
Soil Free-draining alluvial soils; block 4 lies on a gravel fan with deep angular schist gravels.
Estate Grown Yes
Sites Block 4 of The Elms vineyard
Pressing Method Whole-Bunch Pressed
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details The Block 4 vines were in their 32nd growing season. Fruit was hand-picked and whole-bunch pressed; the juice settled for 5–7 days before racking, underwent a two-week indigenous-yeast fermentation, and fermentation was stopped by chilling when the desired balance of acidity, alcohol and residual sugar was reached. The sheet characterizes processing as minimal.
Certifications BioGro; Demeter
Tasting Notes Elderflower, mint and kiwifruit; delicate, precise, fresh, filigree and weightless, with harmonious sugar and acidity.
Sources: feltonroad.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 10.0%
Grape Varieties Riesling
Region Central Otago
Estate Grown Yes
Sites The Elms Bannockburn Vineyard
Tasting Notes Intense tropical fruit, ripe peach and nectarine, natural sweetness and schist-inflected acidity, with focus and length.
Sources: www.village-cellars.co.jp ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 9.5%
Residual Sugar 59 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Region Central Otago
Soil Gravel-fan site with deep angular schist gravels.
Harvest Dates 4 Apr 2023 to 13 Apr 2023
Estate Grown Yes
Sites Block 4 of The Elms vineyard
Pressing Method Whole-Bunch Pressed
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Block 4 fruit was hand-picked and whole-bunch pressed. The juice settled for 4–7 days before racking, underwent a four-week indigenous-yeast fermentation, and fermentation was stopped by chilling when the desired balance of acidity, alcohol and residual sugar was reached. The sheet characterizes processing as minimal.
Certifications BioGro; Demeter
Tasting Notes Wet stones, stone fruit and lanolin; an initial burst of sweetness tempered by intense stone-fruit flavor and crisp acidity.
Sources: feltonroad.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 9.0%
Residual Sugar 55 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Region Central Otago
Soil Gravel-fan site with deep angular schist gravels.
Harvest Dates 26 Mar 2022 to 4 Apr 2022
Estate Grown Yes
Sites Block 4 of The Elms vineyard
Pressing Method Whole-Bunch Pressed
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Closure Screw Cap
Production Details Block 4 fruit was hand-picked and whole-bunch pressed. The juice settled for 5–9 days before racking, underwent a four-week indigenous-yeast fermentation, and fermentation was stopped by chilling when the desired balance of acidity, alcohol and residual sugar was reached. The sheet characterizes processing as minimal.
Certifications BioGro; Demeter
Tasting Notes Spice, mineral and subtle stone fruit, followed by intense ripe peach and nectarine, integrated sweetness, refreshing acidity and a long finish.
Critics Ratings 92
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / — | ≈ $36.09Original CHF 29.90 | realwines.ch ↗ |
Producer Information
Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Email
Owner
Nigel Greening
Cellarmaster
Blair Walter