Wine prices

ReferenceVintage / sizePrice / bottleSource
Lowest shop price 2025 / 750ml ≈ $99.07Original €88.00 gute-weine.de ↗

More shop prices ↓

2025 Technical Specifications

Region Central Otago
Soil Deep silt bench interspersed with calcareous seams
Orientation Gentle North-Facing Slope
Harvest Dates 3 Apr 2025 to 13 Apr 2025
Estate Grown Yes
Sites Block 3 in The Elms vineyard; three components were harvested separately within the stated harvest period
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The vines were mostly 33 years old. Grapes were gently destemmed by gravity directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 28% new.
Certifications BioGro; Demeter
Tasting Notes Dark fruit, leather, earthy notes, dried herbs, chocolate and firm tannin

2024 Technical Specifications

Region Central Otago
Soil Deep silt bench interspersed with calcareous seams
Orientation Gentle North-Facing Slope
Estate Grown Yes
Sites Block 3, The Elms vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Grapes were gently destemmed by gravity directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 20% new. For vintage context, the sheet says Pinot Noir across the estate was harvested from 19 March to 9 April 2024; it does not assign that entire range specifically to Block 3.
Certifications BioGro; Demeter
Tasting Notes Spice, herbs, dark cherry, leather, mocha, deep dark fruit and a sustained finish

2023 Technical Specifications

Region Central Otago
Soil Deep silt bench interspersed with calcareous seams
Orientation Gentle North-Facing Slope
Estate Grown Yes
Sites Block 3, The Elms vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Grapes were gently destemmed by gravity directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 25% new.
Certifications BioGro; Demeter
Tasting Notes Inky dark fruit, dark berries, mocha, rich tannins and a long finish

2022 Technical Specifications

Alcohol 14.0%
Region Central Otago
Soil Deep silt bench interspersed with calcareous seams
Orientation Gentle North-Facing Slope
Estate Grown Yes
Sites Block 3, The Elms vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Grapes were gently destemmed by gravity directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 30% new.
Certifications BioGro; Demeter
Tasting Notes Dark fruit, crushed herbs, silky texture, chocolate tannins, smoky mocha and a long finish

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2025 / 750ml ≈ $99.07Original €88.00 gute-weine.de ↗
Shop price 2022 / — ≈ $108.64Original CHF 90.00 realwines.ch ↗
Shop price 2023 / — ≈ $108.64Original CHF 90.00 realwines.ch ↗
Shop price 2024 / — ≈ $108.64Original CHF 90.00 realwines.ch ↗
Shop price 2024 / 750ml CHF 102.70Recorded amount · package unit unverified vinpark.ch ↗

All 6 shop prices → · Five recent references.

Producer Information

Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Owner
Nigel Greening
Cellarmaster
Blair Walter

Online Presence