Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $56.15Original NZD 100.00≈ €49.87 · £42.40 | feltonroad.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 13.9%
Grape Varieties 100% Pinot Noir
Region Central Otago
Soil Deep, Heavy silt soils
Harvest Dates 7 Apr 2025 to 16 Apr 2025
Estate Grown Yes
Sites MacMuir Vineyard
Grape Clone Diverse range of clones
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Closure Screw Cap
Production Details Hand-harvested MacMuir fruit was gravity-fed and gently destemmed without pumping into open-top fermenters, with 31% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels from artisan Burgundian coopers, 25% new.
Certifications BioGro; Demeter
Tasting Notes Dark fruit, leafy nuances and forest floor; powerful and muscular yet controlled, with copious fine tannin and a long, pure finish.
2024 Technical Specifications
Region Central Otago
Soil Deep, Heavy silt soils
Estate Grown Yes
Sites MacMuir Vineyard
Grape Clone Diverse range of clones
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The estate’s Pinot Noir harvest ran from 19 March to 9 April; the sheet does not assign those endpoints specifically to MacMuir. MacMuir fruit was gently destemmed by gravity without pumping into open-top fermenters, with 30% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels from artisan Burgundian coopers, 20% new.
Certifications BioGro; Demeter
Tasting Notes Initially reserved, then deeply fruited and complex; powerful, layered, brooding, formidable and distinctive.
Sources: feltonroad.com ↗ · Compare this vintage
2023 Technical Specifications
Region Central Otago
Soil Deep, Heavy silt soils
Estate Grown Yes
Sites MacMuir Vineyard
Grape Clone Range of clones
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The overall estate harvest commenced on 23 March; the sheet does not give a MacMuir-specific picking date. MacMuir fruit was gently destemmed by gravity without pumping into open-top fermenters, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels from artisan Burgundian coopers, 25% new.
Certifications BioGro; Demeter
Tasting Notes Deeply fruited and integrated; bold, distinguished and structured, with alluring texture and deep tannins derived from the heavy-soil site.
Sources: feltonroad.com ↗ · Compare this vintage
2022 Technical Specifications
Region Central Otago
Soil Deep, Heavy silt soils
Estate Grown Yes
Sites MacMuir Vineyard
Grape Clone Range of clones
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The estate harvest commenced on 16 March and Pinot Noir across the four vineyards was completed by 4 April; the official vintage page further says the last Pinot Noir parcels at Elms and MacMuir were picked on 4 April, so this is a final-parcel date rather than a complete MacMuir harvest interval. MacMuir fruit was gently destemmed by gravity without pumping into open-top fermenters, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels from artisan Burgundian coopers, 25% new.
Certifications BioGro; Demeter
Tasting Notes Dark and restrained yet authoritative and transparent, with herbal and chocolate nuances, detailed tannins and considerable stature.
2021 Technical Specifications
Alcohol 14.5%
Region Central Otago
Soil Deep, Heavy silt soils
Estate Grown Yes
Sites MacMuir Vineyard
Grape Clone Range of clones
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details This was the first MacMuir single-vineyard release. The estate Pinot Noir harvest ran from 25 March to 11 April, but the sheet does not assign those endpoints specifically to MacMuir. MacMuir fruit was gently destemmed by gravity without pumping into open-top fermenters, with 25% retained as whole clusters. Traditional fermentation included a moderately long skin maceration. The wine matured for 13 months in French oak barrels from artisan Burgundian coopers, 25% new.
Certifications BioGro; Demeter
Tasting Notes Dark fruit, cocoa, sandalwood, dark chocolate and cranberry; intense and brooding but silky, with a sustained finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $78.69Original €69.90 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
| Shop price | 2023 / — | ≈ $84.50Original CHF 70.00 | realwines.ch ↗ |
| Shop price | 2024 / 750ml | CHF 77.47Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Email
Owner
Nigel Greening
Cellarmaster
Blair Walter