Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $66.42Original €59.00 | gute-weine.de ↗ |
2024 Technical Specifications
Region Central Otago
Soil Deep heavy silts with a thin layer of loess topsoil
Estate Grown Yes
Sites Calvert Vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date late August 2025
Unfined Yes
Unfiltered Yes
Production Details Approximately 25% whole clusters were retained. A 10-day pre-fermentation soak preceded indigenous-yeast fermentation, with hand punchdowns up to twice daily and 25–28 days total on skins. Barrels were filled by gravity; maturation lasted 16 months with two rackings. The sheet reports the producer's overall 2024 Pinot Noir harvest as 19 March–9 April, not a Calvert-specific picking window.
Certifications BioGro; Demeter
Tasting Notes Earthy; dark cherry; plum; rose; violet; mineral; graphite-textured; leather; cocoa; subtle; precise
Sources: feltonroad.com ↗ · Compare this vintage
2023 Technical Specifications
Region Central Otago
Soil Deep heavy silts with a thin layer of loess topsoil
Estate Grown Yes
Sites Calvert Vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Bottling Date late August 2024
Unfined Yes
Unfiltered Yes
Production Details Approximately 25% whole clusters were retained. A 10-day pre-fermentation soak preceded indigenous-yeast fermentation, with hand punchdowns up to twice daily and 21–24 days total on skins. Barrels were filled by gravity; maturation lasted 16 months with two rackings. The vintage narrative says the producer's harvest commenced on 23 March but does not identify that as Calvert's complete picking date.
Certifications BioGro; Demeter
Tasting Notes Rose petal; violet; cola; cardamom; polished leather; red cherry; mineral; fine tannins; sustained finish
Sources: feltonroad.com ↗ · Compare this vintage
2022 Technical Specifications
Region Central Otago
Soil Deep heavy silts with a thin layer of loess topsoil
Estate Grown Yes
Sites Calvert Vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 28% First Fill New Oak
First Fill New Oak28%
Oak Types French oak
Bottling Date early September 2023
Unfined Yes
Unfiltered Yes
Production Details Approximately 25% whole clusters were retained. Pre-fermentation soaking lasted 8–10 days; fermentation used indigenous yeasts, with hand punchdowns up to twice daily and 21–24 days total on skins. Barrels were filled by gravity; maturation lasted 16 months with two rackings. The vintage section says the producer's four-vineyard Pinot Noir harvest finished by 4 April, not that Calvert alone was picked on that date.
Certifications BioGro; Demeter
Tasting Notes Violet; dark rose petal; intense; detailed; elegant tannins; fine; regal
2021 Technical Specifications
Region Central Otago
Soil Deep heavy silts with a thin layer of loess topsoil
Harvest Dates 26 March–1 April 2021
Estate Grown Yes
Sites Calvert Vineyard
Vine Age 20
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Bottling Date early September 2022
Unfined Yes
Unfiltered Yes
Production Details Approximately 20% whole clusters were retained. Pre-fermentation soaking lasted 8–10 days; fermentation used indigenous yeasts, with hand punchdowns up to twice daily and 22–24 days total on skins. Barrels were filled by gravity; maturation lasted 16 months with two rackings.
Certifications BioGro; Demeter
Tasting Notes Floral; dark fruit; Indian spice; savoury earthiness; subtle; harmonious; finely chiselled tannins
Sources: feltonroad.com ↗ · Compare this vintage
2019 Technical Specifications
Region Central Otago
Soil Deep heavy silts with a thin layer of loess topsoil
Harvest Dates 30 March–5 April 2019
Estate Grown Yes
Sites Calvert Vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Maceration 23 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Bottling Date early September 2020
Unfined Yes
Unfiltered Yes
Production Details Approximately 25% whole clusters were retained. A 10-day pre-fermentation soak preceded indigenous-yeast fermentation, with hand punchdowns up to twice daily. Barrels were filled by gravity; maturation lasted 16 months with two rackings.
Certifications Demeter
Tasting Notes Floral; mineral; spice; precise; elegant; refined tannins; polished; ethereal
Sources: feltonroad.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $66.42Original €59.00 | gute-weine.de ↗ |
| Shop price | 2022 / — | ≈ $78.46Original CHF 65.00 | realwines.ch ↗ |
| Shop price | 2022 / 750ml | CHF 66.66Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2018 / 750ml | CHF 68.46Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Email
Owner
Nigel Greening
Cellarmaster
Blair Walter