Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $48.85Original NZD 87.00≈ €43.39 · £36.89 | feltonroad.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $66.42Original €59.00 | gute-weine.de ↗ |
2025 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Region Central Otago
Soil Fine loess and silt over alluvial gravels interspersed with calcareous seams
Harvest Dates Cornish Point harvest commenced 25 March 2025 and was completed 1 April 2025
Estate Grown Yes
Sites Cornish Point vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Oak Types French oak barrels from artisan Burgundian coopers
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Details Grapes were gently destemmed by gravity without pumping into open-top fermenters, with 23% retained as whole clusters. Traditional fermentation was followed by a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 24% new, from artisan Burgundian coopers.
Certifications BioGro; Demeter; B Corp
Tasting Notes Floral, cherry and raspberry aromas; rich fruit, spice, an opulent texture, vibrant finish and fine tannins
2024 Technical Specifications
Region Central Otago
Soil Fine loess and silt over alluvial gravels interspersed with calcareous seams
Estate Grown Yes
Sites Cornish Point vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak barrels from artisan Burgundian coopers
Unfined Yes
Unfiltered Yes
Production Details Grapes were gently destemmed by gravity without pumping into open-top fermenters, with 25% retained as whole clusters. Traditional fermentation was followed by a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 20% new, from artisan Burgundian coopers. The sheet's estate-level vintage narrative places the broader Pinot Noir harvest between 19 March and 9 April 2024.
Certifications BioGro; Demeter; B Corp
Tasting Notes Red cherry, plum, dried herbs, cardamom, mace and cranberry, with a poised texture, silky sweet tannins and length
Sources: feltonroad.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.16 g/L
pH 3.68
Total Acidity 7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Central Otago
Soil Heavy silt over alluvial gravels interspersed with calcareous seams
Estate Grown Yes
Sites Cornish Point vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak barrels from artisan Burgundian coopers
Unfined Yes
Unfiltered Yes
Closure Screw Cap
Production Details Grapes were gently destemmed by gravity without pumping into open-top fermenters, with 20% retained as whole clusters. Traditional fermentation was followed by a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 25% new, from artisan Burgundian coopers. The vintage narrative says the estate harvest commenced on 23 March 2023 but does not assign that date specifically to this wine.
Certifications BioGro; Demeter
Tasting Notes Vivacious fruit, exotic spice, savoury notes, sandalwood and cedar, with balanced integrated tannins
2022 Technical Specifications
Region Central Otago
Soil Heavy silt over alluvial gravels interspersed with calcareous seams
Harvest Dates Cornish Point Pinot Noir harvest began 17 March 2022; the estate's four-vineyard Pinot Noir harvest was completed by 4 April 2022
Estate Grown Yes
Sites Cornish Point vineyard
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak barrels from artisan Burgundian coopers
Unfined Yes
Unfiltered Yes
Production Details Grapes were gently destemmed by gravity without pumping into open-top fermenters, with 20% retained as whole clusters. Traditional fermentation was followed by a moderately long skin maceration. The wine matured for 13 months in French oak barrels, 25% new, from artisan Burgundian coopers.
Certifications BioGro; Demeter
Tasting Notes Floral, fruit and spice aromas, a silky finish and a balancing mineral seam
Sources: feltonroad.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $74.30Original €66.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $66.42Original €59.00 | gute-weine.de ↗ |
| Shop price | 2022 / — | ≈ $78.46Original CHF 65.00 | realwines.ch ↗ |
| Shop price | 2023 / — | ≈ $78.46Original CHF 65.00 | realwines.ch ↗ |
| Shop price | 2024 / 750ml | CHF 68.46Recorded amount · package unit unverified | vinpark.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Email
Owner
Nigel Greening
Cellarmaster
Blair Walter