Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $39.87Original NZD 71.00≈ €35.41 · £30.11 feltonroad.com ↗
Lowest shop price 2023 / — ≈ $59.15Original CHF 49.00 realwines.ch ↗

More shop prices ↓

2025 Technical Specifications

Grape Varieties Pinot Noir
Region Central Otago
Harvest Dates 25 Mar 2025 to 16 Apr 2025
Estate Grown Yes
Sites Cornish Point, Calvert, MacMuir and The Elms
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 24% First Fill New Oak
First Fill New Oak24%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Gravity-fed gentle destemming into open-top fermenters without pumping; 18% whole clusters; traditional fermentation with moderately long skin maceration; matured for 13 months in barrels, including 24% new French oak from artisan Burgundian coopers.
Certifications BioGro; Demeter
Tasting Notes Dark florals, rose, violet and cherry compote; berry leaf, raspberry and boysenberry; fine dusty tannins; persistent pure-fruit and petal finish.

2024 Technical Specifications

Grape Varieties Pinot Noir
Region Central Otago
Harvest Dates 19 Mar 2024 to 9 Apr 2024
Estate Grown Yes
Sites Cornish Point, Calvert, MacMuir and The Elms
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Gravity-fed gentle destemming into open-top fermenters without pumping; 20% whole clusters; traditional fermentation with moderately long skin maceration; matured for 13 months in barrels, including 20% new French oak from artisan Burgundian coopers.
Certifications BioGro; Demeter
Tasting Notes Dark petals and Indian spices; deep dark fruit with savoury and earthy notes; black cherry; silky, chocolate-toned tannins.

2023 Technical Specifications

Grape Varieties Pinot Noir
Region Central Otago
Harvest Dates Harvest commenced on 2023-03-23
Estate Grown Yes
Sites Cornish Point, Calvert, MacMuir and The Elms
Fermentation Vessels Open-top fermenters
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Gravity-fed gentle destemming into open-top fermenters without pumping; 20% whole clusters; traditional fermentation with moderately long skin maceration; matured for 13 months in barrels, including 25% new French oak from artisan Burgundian coopers.
Certifications BioGro; Demeter
Tasting Notes Dark rose and violet aromas; savoury palate; firm but non-harsh tannins; subtle herbal tones contributing freshness.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2025 / 750ml ≈ $61.92Original €55.00 gute-weine.de ↗
Shop price 2024 / 750ml ≈ $60.79Original €54.00 gute-weine.de ↗
Shop price 2023 / — ≈ $59.15Original CHF 49.00 realwines.ch ↗
Shop price 2024 / — ≈ $59.15Original CHF 49.00 realwines.ch ↗
Shop price 2024 / 750ml CHF 50.45Recorded amount · package unit unverified vinpark.ch ↗

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Producer Information

Website
Address
Felton Road, Bannockburn, Central Otago, New Zealand
Phone
+64 3 445 0885
Owner
Nigel Greening
Cellarmaster
Blair Walter

Online Presence