Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2020 / 750ml | ≈ $39.89Original €35.50 | gute-weine.de ↗ |
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.2 g/L
pH 3.34
Total Acidity 3.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Obeideh, Merwah and Cinsault; percentages not stated
Region Bekaa Valley
Contains Added Sulfites Yes
Fining Agents Bentonite
Vegan Yes
Vegetarian Yes
Closure Cork
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 57% Obaideh, 40% Merwah, 3% Cinsault
Region Bekaa Valley
Sites Mount Lebanon and Bekaa Valley
Oak Types Nevers oak
Bottling Date Autumn 2019
Serving Temperature 15°C · 59°F
Production Details The Obaideh and Merwah came from indigenous, low-yielding vines grown at approximately 1,200 metres; Cinsault was added in the press. The 57% Obaideh, 40% Merwah and 3% Cinsault blend was barrel-fermented and aged for 9 months in 100% new Nevers oak, then rested in tank for 6 months. The mountain-grown Obaideh and Merwah arrived at the winery for vinification in late September 2018.
Tasting Notes Pale bright mandarin colour; raspberries, soft red berries, tangerine, caramelised orange, vanilla spice and spiced orange
Food Pairing Aperitif; seafood, particularly salmon; tapas
Sources: chateaumusar.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Region Bekaa Valley
Oak Types French Nevers oak
Production Details The producer describes Chateau Musar Rosé as fermented and aged for 9 months in French Nevers oak barrels and bottled in the year following harvest.
Tasting Notes Elegant salmon-pink colour; strawberries, peaches and soft floral notes; balanced acidity with watermelon, nectarine and white-peach flavours
Sources: chateaumusar.com ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 11.5%
pH 3.52
Region Bekaa Valley
Production Details Finished-wine analysis: total acidity 4.30 g/L as sulfuric-acid equivalent, also reported as 6.58 g/L as tartaric-acid equivalent; volatile acidity 0.45 g/L as sulfuric acid and 0.55 g/L as acetic acid; sugar content below 2 g/L; free sulfur 13 mg/L and total sulfur 38 mg/L.
Tasting Notes Salmon-pink and rose-petal colour; spices, herbs, lavender, sumac, almond flowers, citrus leaves and passion fruit; crisp acidity with citrus, grapefruit, quince and a hint of oak
Sources: chateaumusar.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $39.89Original €35.50 | gute-weine.de ↗ |