Latest Technical Specifications · NV
Grape Varieties Dolcetto, Barbera, Nebbiolo and Merlot
Classification Vino da Tavola
Region Italy
Vine Age Produced from the estate's younger vines
Fermentation Vessels Stainless steel
Production Details Sustainable farming practice.
Tasting Notes Red cherry, black plum, dried orange peel, flower petals, dry finish and mineral spine
Vintages
NV Technical Specifications
Grape Varieties Dolcetto, Barbera, Nebbiolo and Merlot
Classification Vino da Tavola
Region Italy
Vine Age Produced from the estate's younger vines
Fermentation Vessels Stainless steel
Production Details Sustainable farming practice.
Tasting Notes Red cherry, black plum, dried orange peel, flower petals, dry finish and mineral spine