2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Lagrein
Region Italy
Contains Added Sulfites Yes
Certifications EU organic; control code IT-BIO-013
Vintages
2022 Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Lagrein
Drinking Window Now–2030
Region Italy
Soil Sand and clay/loam over volcanic porphyry substrate with quartz inclusions
Orientation South-Facing
Vine Age Some vines are quite old
Fermentation Vessels Large used wooden cask
Pressing Method Pressed After A Brief Maceration
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Closure Glass Stopper
Production Details Fruit was hand-picked from old Lagrein vines farmed by Christine Tschager at the foot of the Ritten, then pressed, spontaneously fermented and matured in a large used wooden cask.
Tasting Notes Red and dark berries, rosehip, herbs, fine spice and citrus; fine tannin, delicate acidity, compact and juicy texture
Food Pairing Crisp rösti with trout tartare and pickled mustard seeds