Non-vintage Technical Specifications
Grape Varieties Chardonnay
Classification Grappa
Region Italy
Production Details Fresh Chardonnay pomace is fermented separately in September and distilled immediately afterward while still soft and juicy, using a discontinuous still operating under vacuum. The resulting intermediate distillate has an alcohol content of 70–75 degrees and is diluted with distilled water before bottling to the strength stated on the label. Distillation takes place in October.
Tasting Notes Full, fruity bouquet; balanced body; compelling finish with pronounced varietal character.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1459001 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Torino 5, 12050 Barbaresco, Italia
Phone
+39 0173 635158
Email