2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Nero
Classification Südtirol DOC Spumante
Region Italy
Closure Cork
Tasting Notes Brilliant straw yellow with golden nuances and fine mousse; fresh baguette, salted lemon and white peach; tingling mousse, subtle fruit, refreshing acidity and a slightly salty finish
Critics Ratings 93
Sources: www.falstaff.com ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Nero
Drinking Window 3–5 years after harvest
Classification Alto Adige DOC Spumante
Region Italy
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Vinoscout lists acidity as 6.4 g/L without stating its analytical basis, says no liqueur d’expédition is added, and recommends serving at 7–9°C. Bottle of Italy describes traditional bottle fermentation, at least 24 months on the lees, residual sugar of 0–3 g/L, and service at 6–8°C. The two vendor listings disagree on finished alcohol: 12% versus 12.5%.
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII