Latest Technical Specifications · NV (2013–2021 assemblage)
Alcohol 13.5%
Total Acidity 5.3 g/L
Grape Varieties Chardonnay
Region Italy
Soil Sandy and gravelly soils with a high content of dolomitic limestone
Fermentation Vessels Oak barriques
Natural Yeast Yes
Oak Types Oak; species and new-oak proportion not specified
Barrel Size Barrique
Production Details A multi-vintage composition of selected barrels from the 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 and 2021 harvests.
Tasting Notes Brilliant gold-yellow; reductive and oxidative interplay; fresh, deep, full-bodied, sharp, multilayered, saline, vertical and lively, with a very long finish
NV (2013–2021 assemblage) Technical Specifications
Alcohol 13.5%
Total Acidity 5.3 g/L
Grape Varieties Chardonnay
Region Italy
Soil Sandy and gravelly soils with a high content of dolomitic limestone
Fermentation Vessels Oak barriques
Natural Yeast Yes
Oak Types Oak; species and new-oak proportion not specified
Barrel Size Barrique
Production Details A multi-vintage composition of selected barrels from the 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 and 2021 harvests.
Tasting Notes Brilliant gold-yellow; reductive and oxidative interplay; fresh, deep, full-bodied, sharp, multilayered, saline, vertical and lively, with a very long finish