Latest Technical Specifications · 2024
Alcohol 12.0%
Total Acidity 5.1 g/L
Grape Varieties 50% Souvignier Gris, 25% Moscato Giallo, 25% Tannat
Region Italy
Fermentation Vessels Fermentation completed naturally in bottle after the still-fermenting must was bottled
Pressing Method Souvignier Gris Was Directly Pressed; Tannat Juice Was Drawn Off After The Wooden Barrel Was Filled, Creating The Rosé Tint
Production Volume 3,066 bottles
Bottles3,066
Vintages
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 5.1 g/L
Grape Varieties 50% Souvignier Gris, 25% Moscato Giallo, 25% Tannat
Region Italy
Fermentation Vessels Fermentation completed naturally in bottle after the still-fermenting must was bottled
Pressing Method Souvignier Gris Was Directly Pressed; Tannat Juice Was Drawn Off After The Wooden Barrel Was Filled, Creating The Rosé Tint
Production Volume 3,066 bottles
Bottles3,066