Latest Technical Specifications · 2022
Alcohol 10.5%
Total Acidity 4.8 g/L
Grape Varieties Portugieser
Region Italy
Soil Sandy, Gravelly soils with limestone
Harvest Dates 19 Aug 2022
Maceration 4 days
Barrel Size Tonneaux
Production Details After four days of skin fermentation, the wine was pressed and primary fermentation continued.
Vintages
2022 Technical Specifications
Alcohol 10.5%
Total Acidity 4.8 g/L
Grape Varieties Portugieser
Region Italy
Soil Sandy, Gravelly soils with limestone
Harvest Dates 19 Aug 2022
Maceration 4 days
Barrel Size Tonneaux
Production Details After four days of skin fermentation, the wine was pressed and primary fermentation continued.
Sources: aloislageder.eu ↗ · Compare this vintage