Latest Technical Specifications · 2023 (XXIII)
Alcohol 11.5%
Total Acidity 5.1 g/L
Grape Varieties Pinot Noir
Region Italy
Soil Loamy, Gravelly soil with calcareous glacial deposits
Harvest Dates End of August
Oak Types Oak
Production Details Biodynamically farmed; Demeter certified.
Vintages
2023 (XXIII) Technical Specifications
Alcohol 11.5%
Total Acidity 5.1 g/L
Grape Varieties Pinot Noir
Region Italy
Soil Loamy, Gravelly soil with calcareous glacial deposits
Harvest Dates End of August
Oak Types Oak
Production Details Biodynamically farmed; Demeter certified.
Sources: aloislageder.eu ↗ · Compare this vintage