Non-vintage Technical Specifications
Alcohol 11.0%
Total Acidity 5.5 g/L
Grape Varieties Blatterle
Region Italy
Soil Sandy, Calcareous soils and deep alluvial soils
Fermentation Vessels Partly in wood and partly in steel
Production Details Release context: NV (blend of 2019–2022). The 2019, 2020, 2021 and 2022 components were fermented on skins and stems, with whole-cluster use varying by year; the 2020 component remained on its skins for a full year.
Tasting Notes Structure, finesse and spice
Sources: aloislageder.eu ↗ · Compare this vintage