Latest Technical Specifications · NV (blend of 2019–2022)
Alcohol 11.0%
Total Acidity 5.5 g/L
Grape Varieties Blatterle
Region Italy
Soil Sandy, Calcareous soils and deep alluvial soils
Fermentation Vessels Partly in wood and partly in steel
Production Details The 2019, 2020, 2021 and 2022 components were fermented on skins and stems, with whole-cluster use varying by year; the 2020 component remained on its skins for a full year.
Tasting Notes Structure, finesse and spice
NV (blend of 2019–2022) Technical Specifications
Alcohol 11.0%
Total Acidity 5.5 g/L
Grape Varieties Blatterle
Region Italy
Soil Sandy, Calcareous soils and deep alluvial soils
Fermentation Vessels Partly in wood and partly in steel
Production Details The 2019, 2020, 2021 and 2022 components were fermented on skins and stems, with whole-cluster use varying by year; the 2020 component remained on its skins for a full year.
Tasting Notes Structure, finesse and spice
Sources: aloislageder.eu ↗ · Compare this vintage