2023 Technical Specifications
Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Bronner
Region Italy
Soil Moderately heavy soil with paragneiss and mica schist
Vine Age Vines planted in 2012
Fermentation Vessels Stainless steel
Pressing Method Crushed Whole Clusters Were Pressed After Overnight Cold Maceration
Unfiltered Yes
Production Details Release context: 2023 (BRO XXIII). Limited small batch comprising a single barrique.
Sources: aloislageder.eu ↗ · Compare this vintage