Latest Technical Specifications · 2023 (BRO XXIII)
Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Bronner
Region Italy
Soil Moderately heavy soil with paragneiss and mica schist
Vine Age Vines planted in 2012
Fermentation Vessels Stainless steel
Pressing Method Crushed Whole Clusters Were Pressed After Overnight Cold Maceration
Unfiltered Yes
Production Details Limited small batch comprising a single barrique.
Vintages
2023 (BRO XXIII) Technical Specifications
Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Bronner
Region Italy
Soil Moderately heavy soil with paragneiss and mica schist
Vine Age Vines planted in 2012
Fermentation Vessels Stainless steel
Pressing Method Crushed Whole Clusters Were Pressed After Overnight Cold Maceration
Unfiltered Yes
Production Details Limited small batch comprising a single barrique.
Sources: aloislageder.eu ↗ · Compare this vintage