Latest Technical Specifications · 2023
Alcohol 9.5%
Total Acidity 5.7 g/L
Grape Varieties Chardonnay
Region Italy
Soil Sedimentary soil rich in limestone and dolomite
Harvest Dates 17 August 2023
Pressing Method One Portion Was Directly Pressed; The Whole-Cluster Component Was Pressed After One Week Of Fermentation.
Unfiltered Yes
Production Details About 20% of the batch underwent whole-cluster fermentation. After one week it was racked, the whole clusters were pressed, and the component was blended back with the press wine; part of this component was subsequently used in the 2023 GAUN Chardonnay.
Vintages
2023 Technical Specifications
Alcohol 9.5%
Total Acidity 5.7 g/L
Grape Varieties Chardonnay
Region Italy
Soil Sedimentary soil rich in limestone and dolomite
Harvest Dates 17 August 2023
Pressing Method One Portion Was Directly Pressed; The Whole-Cluster Component Was Pressed After One Week Of Fermentation.
Unfiltered Yes
Production Details About 20% of the batch underwent whole-cluster fermentation. After one week it was racked, the whole clusters were pressed, and the component was blended back with the press wine; part of this component was subsequently used in the 2023 GAUN Chardonnay.