Latest Technical Specifications · 2021
Alcohol 11.5%
Total Acidity 5.1 g/L
Grape Varieties Sauvignon
Region Italy
Soil Sandy, Loamy soils with a high limestone content
Harvest Dates 25 Aug 2021
Fermentation Vessels 13 hL wooden barrel
Pressing Method Half The Grapes Were Retained As Whole Clusters; Half Were Destemmed And Partially Gently Crushed. The Must Was Pressed After Maceration.
Maceration 5 days
Barrel Size 13
Unfiltered Yes
Production Volume 1,680 bottles
Bottles1,680
Vintages
2021 Technical Specifications
Alcohol 11.5%
Total Acidity 5.1 g/L
Grape Varieties Sauvignon
Region Italy
Soil Sandy, Loamy soils with a high limestone content
Harvest Dates 25 Aug 2021
Fermentation Vessels 13 hL wooden barrel
Pressing Method Half The Grapes Were Retained As Whole Clusters; Half Were Destemmed And Partially Gently Crushed. The Must Was Pressed After Maceration.
Maceration 5 days
Barrel Size 13
Unfiltered Yes
Production Volume 1,680 bottles
Bottles1,680
Sources: aloislageder.eu ↗ · Compare this vintage