Latest Technical Specifications · 2025
Alcohol 11.5%
Total Acidity 5.2 g/L
Grape Varieties Blend of 14 autochthonous and international varieties, including both white and red grapes
Region Italy
Soil A range of common alto adige vineyard soils, Focused on soils over volcanic bedrock and limestone-rich bedrock
Harvest Dates 23 August–19 September 2025
Fermentation Vessels Stainless steel
Production Details Fruit from approximately 30 vintner partners; vineyards are organically and/or biodynamically cultivated and in conversion.
Tasting Notes Light yellow with slightly bronze reflections; slightly aromatic and pronounced youthful bouquet; apple, pear, citrus and floral notes; medium-bodied, well-balanced, fruity, fresh and dry
Food Pairing Aperitif; vegetarian dishes; raw fish; sushi
Vintages
2025 Technical Specifications
Alcohol 11.5%
Total Acidity 5.2 g/L
Grape Varieties Blend of 14 autochthonous and international varieties, including both white and red grapes
Region Italy
Soil A range of common alto adige vineyard soils, Focused on soils over volcanic bedrock and limestone-rich bedrock
Harvest Dates 23 August–19 September 2025
Fermentation Vessels Stainless steel
Production Details Fruit from approximately 30 vintner partners; vineyards are organically and/or biodynamically cultivated and in conversion.
Tasting Notes Light yellow with slightly bronze reflections; slightly aromatic and pronounced youthful bouquet; apple, pear, citrus and floral notes; medium-bodied, well-balanced, fruity, fresh and dry
Food Pairing Aperitif; vegetarian dishes; raw fish; sushi
Sources: aloislageder.eu ↗ · Compare this vintage