Latest Technical Specifications · 2021
Alcohol 12.5%
Total Acidity 5.7 g/L
Grape Varieties Tannat and other varieties
Region Italy
Soil Sandy, Rocky soils with dolomitic limestone
Harvest Dates 15 September–7 October 2021
Vine Age 14–35
Production Details Farmed according to biodynamic methods; Demeter certified.
Tasting Notes Cherry-red with a pink shimmer; slightly aromatic; plum, blackberry, leather, tea and woody notes; medium-bodied, juicy and fruity, with refined bitterness, freshness and liveliness
Food Pairing Roasted or grilled red meat, lamb, venison and cheese
Vintages
2021 Technical Specifications
Alcohol 12.5%
Total Acidity 5.7 g/L
Grape Varieties Tannat and other varieties
Region Italy
Soil Sandy, Rocky soils with dolomitic limestone
Harvest Dates 15 September–7 October 2021
Vine Age 14–35
Production Details Farmed according to biodynamic methods; Demeter certified.
Tasting Notes Cherry-red with a pink shimmer; slightly aromatic; plum, blackberry, leather, tea and woody notes; medium-bodied, juicy and fruity, with refined bitterness, freshness and liveliness
Food Pairing Roasted or grilled red meat, lamb, venison and cheese
Sources: aloislageder.eu ↗ · Compare this vintage