2023 Technical Specifications

Grape Varieties Schiava
Classification Vigneti delle Dolomiti IGT
Region Italy
Soil Morenic deposits with loamy content over rocky and gravelly dolomitic limestone
Orientation South-Southeast
Estate Grown Yes
Fermentation Vessels Extended maceration and fermentation, partly in wooden fermenters
Tasting Notes Ruby colour with a pink shimmer; subtly pronounced fresh aromas of red berries, plum, flint and flowers; medium-bodied, balanced, fresh-fruity, soft, mild and dry, with integrated tannins and a savoury medium-long finish
Food Pairing Starters, pasta, pizza, grilled or fried seafood, veal, poultry and barbecue

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2391944——wine-searcher.com ↗

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