2022 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Production Details Matured for 3 years in caratelli (small barrels).
Tasting Notes Intense amber colour; walnuts, hazelnuts, almonds, dried apricots, fresh fruit and nutmeg; balanced softness and freshness.
Food Pairing Tuscan pastries, dried fruit and sweets; also described as a meditation wine.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Production Details Matured for 3 years in caratelli (small barrels).
Tasting Notes Bright gold with amber reflections; dried and candied fruit and sweet spices; enveloping, warm palate with acidity balancing the sweetness; long, persistent finish.
Food Pairing Tuscan pastries, dried fruit and sweets; also described as a meditation wine.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 15.0%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Production Details Matured for 3 years in caratelli (small barrels).
Tasting Notes Bright gold with amber reflections; almond, walnut, candied fruit and sweet spices; warm and lively palate with a persistent finish.
Food Pairing Tuscan pastries, dried fruit and sweets; also described as a meditation wine.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Production Details Matured for 4 years in barrels.
Tasting Notes Bright gold with amber hues; dried fruit, toasted spice, honey, maple syrup and citrus; warm, enveloping palate with candied orange zest, balanced freshness and sweetness, and a long finish.
Food Pairing Dried fruit and desserts.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2014 Technical Specifications
Alcohol 14.5%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Production Details Matured for 4 years in caratello.
Tasting Notes Bright golden yellow tending to amber; intense, complex raisin, walnut and honey notes; balanced warmth and freshness, with an elegant, persistent finish.
Food Pairing Tuscan pastries, dried fruit and sweets; also described as a meditation wine.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2009 Technical Specifications
Alcohol 16.5%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Soil Calcareous-clay soils with sand
Orientation Southwest
Estate Grown Yes
Production Details Fruit came from estate vineyards in the Chianti area at 250–450 m above sea level, planted at 5,500 vines per hectare and trained to Double Guyot. The wine matured for 5 years.
Tasting Notes Bright golden yellow tending to amber; raisins, walnuts, figs, prunes and honey; warm, round and balanced, with an elegant, persistent finish.
Food Pairing Traditional Tuscan biscuits and pastries, dried fruit and desserts.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 16.0%
Grape Varieties Trebbiano Toscano and Malvasia Bianca
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Soil Calcareous clay with some sand
Elevation 250.0 meters
Orientation Southwest
Estate Grown Yes
Production Details Fruit came from estate vineyards in the Chianti area, planted at 5,500 vines per hectare and trained to Double Guyot. The wine matured for 3 years.
Tasting Notes Deep, luminous golden yellow with amber flecks; raisins, nuts, figs, dried plums and honey; rounded, warm and balanced, with a long, elegant finish.
Food Pairing Traditional Tuscan biscuits and pastries, dried fruit, nuts and desserts.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 16.0%
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Soil Sandy clay with additional sand
Elevation 250.0 meters
Orientation Southwest
Harvest Dates Harvest concluded on 5 October 2007.
Estate Grown Yes
Production Details Fruit came from estate vineyards in the Chianti area, planted at 5,500 vines per hectare and trained to Double Guyot. The wine matured for 3 years.
Tasting Notes Bright golden yellow tending to amber; raisins, walnut, figs, prunes and honey; round, warm and balanced, with an elegant, persistent finish.
Food Pairing Traditional Tuscan biscuits and pastries, sweets and mixed dried nuts.
Sources: www.frescobaldi.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties Trebbiano Toscano and Malvasia Bianca Lunga
Classification Vin Santo del Chianti DOC
Region Vin Santo del Chianti
Soil Sandy clay with additional sand
Elevation 250.0 meters
Orientation Southwest
Estate Grown Yes
Production Details Fruit came from estate vineyards in the Chianti area, planted at 5,500 vines per hectare and trained to Double Guyot. The wine matured for 3 years.
Tasting Notes Deep, clear yellow-gold; fresh walnuts, raisins, figs, apricots, prunes, roasted espresso and vanilla; warm and balanced with lively acidity, velvety sweetness and a long, clean finish.
Food Pairing Traditional Tuscan biscuits and pastries, sweets and mixed dried nuts.
Sources: www.frescobaldi.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1472611 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via S. Spirito 11, 50125 Florence, Italy
Phone
+39 055 27141
Email