2019 Technical Specifications
Alcohol 16.0%
Residual Sugar 2 g/L
pH 3.55
Total Acidity 5.9 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties 100% Corvina
Region Verona
Soil Pebbly and calcareous clay-loam
Orientation Southeastern
Harvest Dates October
Fermentation Vessels Stainless steel tanks
Oak Types French oak
Barrel Size 500
Sulfites 103.0 ppm
Contains Added Sulfites Yes
Production Volume 12,000 bottles
Bottles12,000
Production Details The 75-acre vineyard is planted at 2,000 vines per acre, lies at 825–990 feet, was planted in 1994, and yielded 4 tons per acre. The October harvest underwent a 20-day alcoholic fermentation in stainless-steel tanks with pumpovers. The wine then aged for 24 months in 500 L, two-year-old French oak containers described by the sheet as barriques, followed by 12 months in bottle.
Tasting Notes Rich garnet color; tart black cherries, plums and tobacco; soft, elegant and balanced palate.
Food Pairing Rich cream pasta with truffles, Italian sausage with broccoli rabe, or roasted veal.
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family