2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Corvina
Classification IGT
Region Verona
Soil Calcareous and clayey soils
Fermentation Vessels Stainless steel
Contains Added Sulfites Yes
Production Details The grapes are harvested by hand and fermented at controlled temperature; the wine receives brief maturation in stainless steel and bottle. Recommended serving temperature is 16–18°C.
Tasting Notes Bright ruby red; red fruit and ripe cherry with floral nuances; fresh, fruity, smooth and linear on the palate, with good persistence.
Food Pairing Meat and other savory appetizers; meat-based and other savory first courses; soups; crostone with pumpkin, Parmigiano Reggiano and ricotta.
Sources: vingral.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email