2025 Technical Specifications
Alcohol 9.0%
Grape Varieties Garganega, Chardonnay, Pinot Grigio
Drinking Window 2 years
Classification Bianco Verona IGT
Region Verona
Natural Yeast Yes
Unfiltered Yes
Production Details Organic wine; grapes are harvested during the coolest hours and immediately vinified. It is not aged in wood and its naturally limited alcohol is achieved without dealcoholization. Recommended serving temperature is 8–10°C.
Tasting Notes Deep straw yellow; fresh-fruit and floral aromas; pineapple and citrus-fruit palate.
Food Pairing Aperitif; Mediterranean dishes based on pulses, vegetables, fish, chicken or pork.
2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 7.5 g/L
Total Acidity 5.6 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Garganega, Chardonnay, Pinot Grigio
Classification Verona IGT
Region Verona
Sources: www.burs-schroeder.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.0%
Grape Varieties 60% Garganega, 25% Chardonnay, 15% Pinot Grigio
Drinking Window 2 years
Classification Verona IGT
Region Verona
Pressing Method Soft Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Unfiltered Yes
Closure Natural Cork
Production Details Organic wine. Grapes are harvested and selected by hand in the morning, transported immediately to the winery, soft-pressed, and the must undergoes hyperoxygenation followed by low-temperature gravity settling. Spontaneous indigenous-yeast fermentation occurs at 17–20°C; maturation is in stainless-steel tanks during the cold November–December period. Recommended serving temperature is 8–10°C.
Tasting Notes Straw yellow; rich pear, white-fruit and floral aromas; full-bodied pineapple sweetness and acidity with a fresh, clean finish.
Food Pairing Aperitif; contemporary dishes based on cereals or vegetables; fish and white meats.
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email