2025 Technical Specifications
Alcohol 9.5%
Grape Varieties Corvina, Merlot
Drinking Window 3–4 years (producer-stated shelf life)
Classification Rosso Verona IGT
Region Verona
Natural Yeast Yes
Unfiltered Yes
Production Details Grapes are harvested during the coolest hours and vinified immediately. The wine is made with wild yeasts, is unfiltered and receives no wood ageing; its naturally limited alcohol is achieved without dealcoholization. Producer serving recommendation is 12–14 °C (54–58 °F).
Tasting Notes Light cherry red; fresh-fruit nose; cherries, pomegranates and blackcurrants on the palate.
Food Pairing Aperitif; Mediterranean dishes including pasta and vegetarian dishes; salumi and cheeses.
2023 Technical Specifications
Alcohol 11.5%
Grape Varieties Corvina, Merlot
Drinking Window 3–4 years (producer-stated shelf life)
Classification Rosso Verona IGT BIO
Region Verona
Natural Yeast Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details Organic grapes are harvested during the coolest hours and vinified immediately. The wine uses wild yeasts, is unfiltered and is not aged in wood. Producer serving recommendation is 12–14 °C (54–58 °F).
Tasting Notes Light cherry red; fresh-fruit nose; cherries, pomegranates and blackcurrants on the palate.
Food Pairing Aperitif; Mediterranean dishes including pasta and vegetarian dishes; salumi and cheeses.
Sources: media.masi.it ↗ · Compare this vintage
2022 Technical Specifications
Classification Rosso Verona IGT
Region Verona
Indigenous Yeast Yes
Unfiltered Yes
Production Details The producer describes the 2022 wine as made by avoiding nonessential interventions, using native yeasts, with no ageing; it is decanted and not filtered.
Sources: www.masi.it ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email