2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Corvina, Rondinella, Molinara
Classification Rosso Verona IGT
Region Verona
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The vendor lists the 2022 wine as dry, with residual sweetness below 4 g/L and a recommended serving range of 16–18°C. It describes double fermentation in which semi-dried grapes are added to young wine, followed by maturation in large wooden casks and further bottle aging; no exact aging durations are supplied.
Tasting Notes Deep bright ruby; ripe cherry, dark berries and plum with gentle spice, vanilla and chocolate; full-bodied, soft and intensely fruity, with velvety tannins and a long warm finish.
Food Pairing Grilled or braised meat, game, substantial pasta sauces, pizza, antipasti and aged cheese.
Sources: www.beyondbev.de ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Alcohol 13.5%
Residual Sugar 4.2 g/L
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Corvina 75%; Rondinella 20%; Molinara 5%
Region Verona
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details For the 2020 product, 35% of the Corvina was semi-dried for six weeks and used to induce refermentation of the base wine.
Tasting Notes Dark ruby; aromas of ripe cherries, plum, dried fruit and spice; dry, powerful palate with ripe dark berries and a fresh, firm finish.
Food Pairing Beef, lamb or mutton, and small game.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email