2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Corvina, Rondinella, Oseleta
Drinking Window Up to 20 years
Classification Rosso Verona IGT
Region Verona
Oak Types Oak
Contains Added Sulfites Yes
Serving Temperature 18°C · 64°F
Production Details Produced using Masi's Appaxximento grape-drying expertise and the Amarone-inspired Campofiorin double-fermentation method; Oseleta enriches the blend, and maturation takes place in small oak casks.
Tasting Notes Intense ruby red; berry fruit, preserves and vanilla on the nose; rich, warm and intense baked fruit on the palate, with cocoa and vanilla on the finish.
Food Pairing Pasta with rich meat- or mushroom-based sauces, risotto, grilled or roasted red meat, and mature cheeses.
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email