2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Valpolicella Ripasso DOC
Region Valpolicella Ripasso
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 14–16°C.
Tasting Notes Warm and mature while retaining Valpolicella freshness and drinkability, with concentrated chocolate and sour-cherry notes associated with dried grapes.
Sources: shop.bertani.net ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Valpolicella Ripasso DOC
Region Valpolicella Ripasso
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 14–16°C.
Tasting Notes Warm and mature while retaining Valpolicella freshness and drinkability, with concentrated chocolate and sour-cherry notes associated with dried grapes.
Sources: shop.bertani.net ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
pH 3.45
Total Acidity 5.3 g/L
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Valpolicella Ripasso DOC
Region Valpolicella Ripasso
Soil Marl-limestone, Clay and basalt
Contains Added Sulfites Yes
Production Details Guyot and pergola training; planting density 4,000–5,000 vines/ha; crop yield 100 quintals/ha; average vine age 15–20 years. In January/February, young vintage Valpolicella undergoes a second fermentation ('ripasso') on still slightly sweet Amarone skins. Maturation is in 30, 54 and 75 hL barrels and 100 hL concrete vats, followed by three months in bottle. The official 2021 shop page recommends serving at 14–16°C.
Tasting Notes Warm and mature yet fresh and drinkable, with sour cherry and chocolate; intense ruby red, with cherry, undergrowth and spice, assertive tannins, and a meaty, savory palate.
Food Pairing Flavorsome pasta and rice dishes, including porcini-mushroom risotto and pasta with ragù; grilled meat, roasts and medium-mature cheese.
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Classification Valpolicella Ripasso DOC
Region Valpolicella Ripasso
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 14–16°C.
Tasting Notes Warm and mature while retaining Valpolicella freshness and drinkability, with concentrated chocolate and sour-cherry notes associated with dried grapes.
Sources: shop.bertani.net ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 85% Corvina Veronese, 10% Merlot, 5% Rondinella
Region Valpolicella Ripasso
Tasting Notes Deep ruby; dark fruit, balsamic notes and pepper; fresh, savory and firm, with a composed central tannin.
Sources: www.bertani.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl